Rating: 4.5 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.

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  • In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.

  • Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.

  • In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

Nutrition Facts

645 calories; protein 12g; carbohydrates 55.9g; fat 43.9g; cholesterol 110mg; sodium 396.3mg. Full Nutrition
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