Ingredientsservings 645 cals
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Per Serving: 645 calories; 43.9 g fat; 55.9 g carbohydrates; 12 g protein; 110 mg cholesterol; 396 mg sodium. Full nutrition
ReviewsRead all reviews 10
The semisweet chocolate on the top is not a good taste mixture with the rest of the pie. Maybe pudding would be better or chocolate frosting.
After eating this at a local restaurant I knew I had to find the recipe! It is the best pie I have ever eaten and the restaurant serves it ice cold, with the top like a cheesecake and the center...
This is good. I used less chocolate bar chunks. I bought five Snickers bars but, umm, something happened to one of them, so I only had four to use for the pie. But I thought four was more than e...
This is a really good recipe. I used peanut butter cups. The pie tasted much better after it was refrigerated for 24 hours.
I used peanut butter cups because they were on sale. It tastes great. It's a really rich pie, but most cheesecakes are. I love the peanut butter flavor. It was definately well recieved. Oh,...
I have made this pie twice, substituting only an oreo crust and each time it has been a big hit, i have to keep making because it goes so fast not everyone can try it.