Turkey Pasta Primavera

An absolutely wonderful use for leftover turkey (chicken would be good too!) The turkey I used had been roasted with rosemary, so that was the seasoning I used in this pasta instead of Italian Seasoning. Also sauteed the veggies first, removed them from the skillet and made the sauce. Then added them back in along with the turkey. Mixed in the cooked pasta last. Only used half a pkg of cream cheese and the consisistency was rich and creamy enough.

Would love to give this a 5, but I made a few too many changes...I followed the other suggestions and I used real garlic. I steamed my vegetables instead of putting them in the pasta water (in order to keep the nutrients). For vegetables I used broccoli carrots mushrooms zucchini red and green pepper. I cut the green peppers in the sauce..I also used chicken instead of turkey because its what I had on hand...

What a great, quick, healthy recipe! I had to figure out a way to use up the rest of my Thanksgiving Turkey, and found this little gem! I had a bag of frozen veggies from Trader Joes' and Wheat Spaghetti. The only thing I changed was that I used fresh chopped garlic and sea salt. Absolutely yummy! My picky 7 yr old even loved it! Thanks!

This turned out REALLY well. I didn't have any green onions or peppers but added some asparagus. I also used whole wheat noodles. Hubby liked it too. Thanks for the recipe!

This recipe was great but tasted like it was missing something. I think next time I will add fresh garlic instead of garlic powder and use shredded parmesan instead of grated.

What a great way to use my leftover turkey! The sauce is creamy and delicious and the veggies add great color and flavor. I used 2 cloves minced garlic instead of the powder and doubled the salt and pepper.

This was easy to prepare and tasted good! I omitted the green onions and added fresh mushrooms to the sauce. I also added 1 tsp minced garlic to the sauce, and next time would add even more! If I make this again, I would use half as much pasta and twice as many vegetables.

We enjoyed this meal, even the three kids. Good flavor and nice to have all those healthy vegetables built right in. I followed the recipe except as another reviewer suggested, I sauteed the veggies in a skillet with garlic, I added mushrooms to the mix, and I cut the cream cheese quantity in half. Very yummy and plenty of flavor for us. Thanks for the great recipe!

Thanks for the recipe - this was very easy and so good! Everyone loved it. In fact, my husband said it's now on his "top five" favorites!

I loved this recipe. It was easy to prepare and tasted great. I used bowtie pasta.

this turkey pasta is very delicious! I love it since it is easy for a hosted dinner!

Perfect the way it is written. 10 year-old son ate 3 platefuls.

Needs more flavor, great base, kids loved it

i give this recipe three stars because even though it was easy to make, it still tasted very bland. i cut the recipe down to 2 to make lunch for today and have some more for tomorrow, but i think i'm going to have to find a way to make tomorrows more interesting. i only put red peppers and broccoli, and didn't have any italian seasoning so i put oregano, garlic powder and pepper for spices. it really feels like it's missing something, i just don't know what.

This was a great idea to vamp up turkey dinner leftovers! I shredded/pulled turkey meat and stewed in a garlic-tomato based primavera sauce w/ a diff variety of veggies. Easily adaptable to every taste.

This was okay. It was a little on the bland side for me.

This was way too creamy for my boyfriend and my taste, and I only used 5 oz of cream cheese! I would probably only use about 3oz if I were to make it again. I used real garlic like others have and sauteed the veggies. I also used 1Tbsp of italian seasoning for fear of it being bland. It definitely didn't pop with flavor, but I don't think it was too bland.

This recipe is awesome, and I use chicken in it to make it all the time. I usually pour a bag of frozen mixed veggies in the pan with the chicken when it is finished cooking and add a little oil and garlic. Once the veggies warm up, usually about 3 minutes, I mix the noodles, sauce, and chicken veggie mix together! Since I use fresh garlic/minced garlic, I do not use the garlic powder to season and I use rotini pasta instead of spaghetti/fettuccine. So good, definitely recommend it.

Very easy, very good.

Made this with my left over turkey from Xmas for dinner with my sister. It's a marveous flavourful pasta dish. I also added cauliflower and used Angel Hair pasta instead. Cooked the pasta and veggies at the same time because it's only 5 minutes for angel hair to cook. I highly recommend this dish.

I thouroghly enjoyed this dish. I found it a bit bland so I added 1 1/2Tbl. butter, some more salt & Tony Chacherey's to taste!