Recipes Turkey Pasta Primavera 4.1 (26) 21 Reviews 3 Photos This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 30 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients 8 ounces fettuccine or spaghetti 1 cup broccoli florets 1 cup julienned carrots ½ cup chopped sweet red pepper 2 tablespoons all-purpose flour 1 ¾ cups milk 1 (8 ounce) package cream cheese, cubed ½ cup chopped green onions ¾ teaspoon Italian seasoning ¼ teaspoon garlic powder ⅛ teaspoon pepper ½ teaspoon salt 2 cups julienned cooked turkey ½ cup grated Parmesan cheese Directions Cook pasta according to package directions; add broccoli, carrots and red pepper during the last 5 minutes. Meanwhile, in a medium saucepan, stir flour and milk until smooth. Add the cream cheese, onions and seasonings; bring to a boil over medium-low heat. Cook and stir 1-2 minutes. Add turkey and Parmesan cheese; heat through. Drain pasta; toss with cheese sauce. Tips Nutrition Facts: One serving (prepared with fat-free milk, reduced-fat cream cheese and turkey breast and without salt) equals 333 calories, 8 g fat (0 saturated fat), 50 mg cholesterol, 348 mg sodium, 40 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 meat, 2 vegetable, 1/2 fat. I Made It Print