Skip to main content New this month
Get the Allrecipes magazine

Asparagus Spaghetti Pie

Rated as 4 out of 5 Stars

"I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate. Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and chives; pour over cheese. Bake at 350 degrees F for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I will try it again with fresh asparagus. Seemed like more trouble than it was worth, though.

Yummy, great texture. I will try different veggies for variety next time. Needs onion. I followed the recipe exactly.