Skip to main content New this month
Get the Allrecipes magazine

Vidalia Casserole

Rated as 4.65 out of 5 Stars

"Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles."
Added to shopping list. Go to shopping list.


35 m servings
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350 degrees F for 20-25 minutes.


Read all reviews 19
  1. 20 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

WOW,,,This is awesome,,,My Family loves it ,,,I will make this alot more....

Most helpful critical review

Not bad, needed something extra though.. also no crackers so topped with Panko... flavor of onion was good, but nothing within recipe to bring out a new take..

Most helpful
Most positive
Least positive

WOW,,,This is awesome,,,My Family loves it ,,,I will make this alot more....

This is so easy and tastes great! The only thing I did different was to add a little fresh ground pepper and a few more crackers. I love the onions with the sour cream and cracker crust. the onl...

Love this recipe! I was going to a BBQ and wanted to bring a side dish. This was perfect. I sauteed the onions with some minced garlic. Other than that I stuck to the recipe. Everyone asked me t...

It was good and different. I didn't change anything. We served it with grilled steaks, it was a nice accompaniment and easy to make. Thanks!


Simply the best. My fiance' never had onion casserole before. The perfect recipe to introduce him to something new!

A tasty side dish, and simple to prepare. Added some extra crackers and seasoning. We used two very large Vidalias, and came close to filling a 1-1/2 qt. baking dish. The recipe is not particula...

Delicious just the way it is!

Followed the directions and it was DELICIOUS! Shared the recipe with relatives on Mother's Day!