Skip to main content New this month
Get the Allrecipes magazine

Herbed Potatoes and Onions

Rated as 4.33 out of 5 Stars

"Says Rosadene Herold of Lakeville, Indiana, 'My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick.'"
Added to shopping list. Go to shopping list.


25 m servings
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 12 minutes or until potatoes are tender turning dish after 6 minutes.


  • Editor's Note: This recipe was tested using a 7-watt microwave.
  • Diabetic Exchanges: One serving equals 1-1/2 starch, 1/2 fat; also, 127 calories, 71 mg sodium, 0 cholesterol, 22 gm carbohydrate, 2 gm protein, 4 gm fat.


Read all reviews 7
Most helpful
Most positive
Least positive

I used a little butter and olive oil and didn't quite use 2 tablespoons. Also, I did it in the oven. Easy and delicious and less fat than mashed or baked potatoes. Thanks!

I didn't have any red potatoes when I made this so I just used russett potatoes and it still turned out really delicious. It does need a little more, like garlic or atleast salt.

Simple, delicious & easy! I'll be making it again. Next time I'll chop the onion instead of slice it.

Everyone loved this very flavourful recipe! It was so easy to do! I'll definately make it again!

I used olive oil instead of butter and sauteed the onions in the oil a little before adding them to the dish...I didn't have the Italian seasoning so I used different spices that I had on hand (...

This is very good. It is basically the same dish known as potatoes lyonnaise. Yummy!

I made this in the oven as I think potatoes get rubbery in the microwave. I didn't have any Italian seasoning so added garlic power and garlic pepper, fresh ground pepper and a little fresh gr...