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My review
Vinegar Pie VI
Lela Massey
"This recipe was given to me by my grandmother. It has been passed down from generation to generation."
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Ingredients
servings 400 calsOriginal recipe yields 8 servings (1 -9 inch pie)
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Per Serving: 400 calories; 20.9 g fat; 49.6 g carbohydrates; 4.1 g protein; 100 mg cholesterol; 250 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
3/22/2002
Talk about take me back! I always wondered how Gramma did this, now I know! Great recipe. Great taste. My 4 year old son helped me with this. I am going to try this with Raspberry Vinegar. I jus...
Most helpful critical review
9/19/2009
Its a good recipe, but you have to like cider vinegar. That is all I could taste. I do prefer the recipe with white vinegar and less vanilla and less sugar. Its a personal taste of course. W...
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3/22/2002
Talk about take me back! I always wondered how Gramma did this, now I know! Great recipe. Great taste. My 4 year old son helped me with this. I am going to try this with Raspberry Vinegar. I jus...
11/22/2006
My grandpa always said "I like everything except Vinegar Pie". Well he now offically likes everything. I made this pie for him as a joke & he ate the entire pie by himself. No one else in my f...
1/27/2007
I tried this out of curiousity but it was really good. I followed the recipe exactly and it came out perfect. Had the consistency of a custard pie. Was slightly tangy and very rich. Would defin...
9/19/2009
Its a good recipe, but you have to like cider vinegar. That is all I could taste. I do prefer the recipe with white vinegar and less vanilla and less sugar. Its a personal taste of course. W...
9/8/2009
This was excellent! I had a cinnamon graham cracker crust I needed to get out of the way, but no 1/2 & 1/2, cream, or gelatin most other pie recipes call for and this was perfect! The sweetish ...
2/8/2008
Love this pie! I was reading a book set in the South and the main character kept talking about his mom's vinegar pie. I figured I'd give it a shot and man, is it good!
11/27/2004
Tastes great, despite the name. Easy to make. Could have used more advice as to whether the filling should be slightly oozy at the 45 min mark (mine was), or whether a knife inserted should co...
11/8/2003
My BF really liked this pie. It was easy to make and has a nice custard-like texture.