Rating: 4.5 stars 4.6
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe was given to me by my grandmother. It has been passed down from generation to generation.

Recipe Summary

Servings:
8
Yield:
1 -9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.

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  • Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.

Nutrition Facts

400 calories; protein 4.1g; carbohydrates 49.6g; fat 20.9g; cholesterol 100.3mg; sodium 250.2mg. Full Nutrition
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