Ingredients15 m servings
- In a saucepan over medium heat, cook rhubarb in water until tender, about 5 minutes. Remove from the heat; stir in sugar and gelatin until dissolved. Add pineapple and nuts. Pour into an oiled 6-cup mold. Chill until set.
ReviewsRead all reviews 3
This is a quick way to get the strawberry rhubarb sauce flavor very similar to what my grandmother used to serve. I used frozen rhubarb, and sugar free jello to reduce the sugar, and it was sti...
I'm always looking for new ways to use rhubarb since I have so much of it growing in the yard. I love the taste of ths one, but I made it with NO additional sugar. I was planning on decreasing ...