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Molded Rhubarb Salad

Rated as 4.75 out of 5 Stars

"Says Sue Seymour of Valatie, New York, 'My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend.'"
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15 m servings
Original recipe yields 10 servings


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  • Prep

  • Ready In

  1. In a saucepan over medium heat, cook rhubarb in water until tender, about 5 minutes. Remove from the heat; stir in sugar and gelatin until dissolved. Add pineapple and nuts. Pour into an oiled 6-cup mold. Chill until set.


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This is a quick way to get the strawberry rhubarb sauce flavor very similar to what my grandmother used to serve. I used frozen rhubarb, and sugar free jello to reduce the sugar, and it was sti...

I'm always looking for new ways to use rhubarb since I have so much of it growing in the yard. I love the taste of ths one, but I made it with NO additional sugar. I was planning on decreasing ...

Everyone like this, but it was very sweet. Will make again with only 1 cup sugar.