Mocha Walnut Pie


A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.

1 to 9 - inch pie


  • 1 recipe pastry for a 9 inch single crust pie

  • 2 (1 ounce) squares unsweetened chocolate

  • ¼ cup butter

  • 1 tablespoon instant coffee powder

  • 1 (14 ounce) can sweetened condensed milk

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • 1 cup walnuts


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.

  3. Bake for 40 to 45 minutes, or until center is set. Cool.

Nutrition Facts (per serving)

459 Calories
31g Fat
41g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 31g 39%
Saturated Fat 12g 58%
Cholesterol 78mg 26%
Sodium 240mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Total Sugars 27g
Protein 10g
Vitamin C 1mg 7%
Calcium 170mg 13%
Iron 3mg 14%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love