Rating: 4.5 stars
42 Ratings
  • 5 star values: 30
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.

  • Bake for 40 to 45 minutes, or until center is set. Cool.

Nutrition Facts

459 calories; protein 9.7g; carbohydrates 41g; fat 30.5g; cholesterol 78.4mg; sodium 239.6mg. Full Nutrition
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