Desserts Pies Vintage Pie Recipes Walnut Pie Recipes Mocha Walnut Pie 4.6 (42) 38 Reviews 11 Photos A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers. Recipe by SHOTZY Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 recipe pastry for a 9 inch single crust pie 2 (1 ounce) squares unsweetened chocolate ¼ cup butter 1 tablespoon instant coffee powder 1 (14 ounce) can sweetened condensed milk 2 eggs, beaten 1 teaspoon vanilla extract 1 cup walnuts Directions Preheat oven to 350 degrees F (175 degrees C). In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts. Bake for 40 to 45 minutes, or until center is set. Cool. I Made It Print Nutrition Facts (per serving) 459 Calories 31g Fat 41g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 459 % Daily Value * Total Fat 31g 39% Saturated Fat 12g 58% Cholesterol 78mg 26% Sodium 240mg 10% Total Carbohydrate 41g 15% Dietary Fiber 3g 10% Total Sugars 27g Protein 10g Vitamin C 1mg 7% Calcium 170mg 13% Iron 3mg 14% Potassium 340mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved