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Rhubarb Strawberry Crunch

"Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. 'It's wonderful with ice cream,' suggests the Waukesha, Wisconsin cook."
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Ingredients

1 h 20 m servings
Original recipe yields 9 servings

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Directions

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  1. In a bowl, combine the first four ingredients; cut in butter until crumbly. Press half into an ungreased 9-in. square baking pan. Combine rhubarb and strawberries; spoon over crust.
  2. In a saucepan, combine sugar and cornstarch. Stir in the water and vanilla; bring to a boil over medium heat. Cook and stir for 2 minutes. Pour over fruit. Sprinkle with remaining crumb mixture. Bake at 350 degrees F for 1 hour. Serve with ice cream if desired.

Reviews

Read all reviews 28
  1. 33 Ratings

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Most helpful positive review

This recipe was easy to make, smelled delicious when baking and looked great in the pan and serving dishes. I didn't think it was too sweet at all...probably perfectly sweet, actually. My only...

Most helpful critical review

The flavor was excellent! The reason I gave it three stars only is because it was very runny! As other reviewers mentioned, I cooked the bottom crust for 10 minutes before adding the fruit. I...

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This recipe was easy to make, smelled delicious when baking and looked great in the pan and serving dishes. I didn't think it was too sweet at all...probably perfectly sweet, actually. My only...

I thought this recipe was delicious--made it for Easter brunch--I didn't think it was too sweet at all--the double crust is excellent-my whole family raved about it--and they had never had rhuba...

Loved it! I have a rhubarb crisp recipe from my mother in law that is a staple in our house, but was looking for a way to add strawberries. This is very similar and turns out perfect every tim...

I liked the crust on this recipe, but it was way too sweet for my tastes. Next time will cut the sugar in half and also cut the water in half. I will make it again.

Just moved to a new place with a very healthy rhubarb plant, and needed to bring a mother's day dessert. I cut back on the sugar for the fruit since I like my rhubarb desserts a bit tart and wa...

I agree with some of the other reviews that found this to be very sweet. I really enjoyed it though, and the crumb crust/topping is perfect. This recipe also has a really good ratio of fruit t...

this was so delicious!!!think tho I will mash the fruits up instead to see what it would be like...Everybody loved it!!!Another keeper!!!

The flavor was excellent! The reason I gave it three stars only is because it was very runny! As other reviewers mentioned, I cooked the bottom crust for 10 minutes before adding the fruit. I...

First rate! Did make some suggested changes. Baked bottom crust for 15 minutes and let cool while preparing the fruit. I combined the fruit and cornstarch mixture in a bowl before pouring ove...