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Ingredients2 h 20 m servings
Original recipe yields 6 servings
- Pound steak to 1/3-in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
- in a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
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