Steak Roll-Ups

4.5
(4)
1 Review
1 Photo

My family tells me these hearty stuffed beef rolls with creamy sauce 'taste like home'. They're attractive enough to serve for a special dinner but economical and easy to prepare. --Pat Habiger, Spearville, Kansas

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
1
Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds boneless round steak

  • ¼ cup chopped onion

  • ¼ cup butter or margarine, melted

  • 2 cups fresh bread cubes

  • ½ cup chopped celery

  • 1 tablespoon dried parsley flakes

  • ½ teaspoon salt

  • ½ teaspoon poultry seasoning

  • ¼ teaspoon pepper

  • 1 cup all-purpose flour

  • 2 tablespoons cooking oil

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • 1 ⅓ cups water

  • ¾ teaspoon browning sauce

Directions

  1. Pound steak to 1/3-in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.

  2. in a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.