Steak Roll-Ups

4.5
(4)

My family tells me these hearty stuffed beef rolls with creamy sauce 'taste like home'. They're attractive enough to serve for a special dinner but economical and easy to prepare. --Pat Habiger, Spearville, Kansas

1
Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds boneless round steak

  • ¼ cup chopped onion

  • ¼ cup butter or margarine, melted

  • 2 cups fresh bread cubes

  • ½ cup chopped celery

  • 1 tablespoon dried parsley flakes

  • ½ teaspoon salt

  • ½ teaspoon poultry seasoning

  • ¼ teaspoon pepper

  • 1 cup all-purpose flour

  • 2 tablespoons cooking oil

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • 1 ⅓ cups water

  • ¾ teaspoon browning sauce

Directions

  1. Pound steak to 1/3-in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.

  2. in a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.