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My review
Margarita Pie
Cyndi
"A great twist on the lemon no bake pie."
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Ingredients
45 m servings 431Original recipe yields 8 servings (1 - 9 inch pie)
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- US
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Directions
{{model.addEditText}} Print- In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
- In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.
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Reviews
Read all reviews 4660 Ratings
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Most helpful positive review
5/19/2001
This is a great pie! For extra flavor, I added 1/4 cup tequila to the filling - very tasty. I found that chilling in the freezer was the only way to get this firm enough to keep its shape for ...
Most helpful critical review
6/1/2010
Granted I rushed the prep time but I found this pie to be terribly sweet. The only redeming part was the pretzel crust, which I will definately use in the future.
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5/19/2001
This is a great pie! For extra flavor, I added 1/4 cup tequila to the filling - very tasty. I found that chilling in the freezer was the only way to get this firm enough to keep its shape for ...
9/27/2007
Excellent pie! Great combo of flavors. I read all the reviews and learned the pie could be loose, so I added a 1/2 package of softened cream cheese and cut back on the Cool Whip. I didn't have...
9/29/2002
I doubled this recipe and put it in a 9X13 cake pan. I took it to the office for our annual Mexican lunch and it was a HUGE success!!!! A lot of people asked me for the recipe so of course I p...
7/8/2003
Prepared this for the July 4th weekend and it was a "hit". The margarita flavor isn't overpowering, very smooth taste. Don't let the title "Margarita" limit what food you serve the pie with....
4/24/2007
Love it!! Easy to make... easy to eat the whole thing on your own!! I always get rave reviews when I make this.
6/21/2000
Not the kind of pie kids would be eating but very impressive for adults. The dish is a very refreshing after-dinner treat. Really a fabulous recipe.
7/19/2008
I loved the pretzel crust and my guests were surprised to learn what it was. I only used about 3/4 of the container of whipped topping and if I made it again I would cut back a little more to m...
5/29/2010
This was just ok for us - my rating is 3 1/2 stars. I really liked the pretzel crust in contrast to the (VERY!) sweet filling, but mine never set right. I have what's left of it in the freezer...
1/28/2008
LOVE this pie. I have made this forever and felt I should review. I have squeezed an orange and then zested it in place of the orange juice and have also added orange liqueur..yum. GREAT served ...