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Margarita Pie

Rated as 4.45 out of 5 Stars

"A great twist on the lemon no bake pie."
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Ingredients

45 m servings 431
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
  2. In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.

Nutrition Facts


Per Serving: 431 calories; 23.4 52.4 5.7 47 377 Full nutrition

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Reviews

Read all reviews 45
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great pie! For extra flavor, I added 1/4 cup tequila to the filling - very tasty. I found that chilling in the freezer was the only way to get this firm enough to keep its shape for ...

Most helpful critical review

Granted I rushed the prep time but I found this pie to be terribly sweet. The only redeming part was the pretzel crust, which I will definately use in the future.

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This is a great pie! For extra flavor, I added 1/4 cup tequila to the filling - very tasty. I found that chilling in the freezer was the only way to get this firm enough to keep its shape for ...

Excellent pie! Great combo of flavors. I read all the reviews and learned the pie could be loose, so I added a 1/2 package of softened cream cheese and cut back on the Cool Whip. I didn't have...

I doubled this recipe and put it in a 9X13 cake pan. I took it to the office for our annual Mexican lunch and it was a HUGE success!!!! A lot of people asked me for the recipe so of course I p...

Prepared this for the July 4th weekend and it was a "hit". The margarita flavor isn't overpowering, very smooth taste. Don't let the title "Margarita" limit what food you serve the pie with....

Love it!! Easy to make... easy to eat the whole thing on your own!! I always get rave reviews when I make this.

Not the kind of pie kids would be eating but very impressive for adults. The dish is a very refreshing after-dinner treat. Really a fabulous recipe.

I loved the pretzel crust and my guests were surprised to learn what it was. I only used about 3/4 of the container of whipped topping and if I made it again I would cut back a little more to m...

This was just ok for us - my rating is 3 1/2 stars. I really liked the pretzel crust in contrast to the (VERY!) sweet filling, but mine never set right. I have what's left of it in the freezer...

LOVE this pie. I have made this forever and felt I should review. I have squeezed an orange and then zested it in place of the orange juice and have also added orange liqueur..yum. GREAT served ...