Margarita Pie

4.4
(61)

A great twist on the lemon no bake pie.

6
6
6
6
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 ¼ cups crushed pretzels

  • ½ cup butter, melted

  • ¼ cup white sugar

  • 2 limes, zested and juiced

  • ¼ cup orange juice

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.

  2. In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.

Nutrition Facts (per serving)

431 Calories
23g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 23g 30%
Saturated Fat 16g 81%
Cholesterol 47mg 16%
Sodium 377mg 16%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 3%
Total Sugars 40g
Protein 6g
Vitamin C 10mg 50%
Calcium 155mg 12%
Iron 1mg 4%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.