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My review
Margarita Pie
Cyndi
"A great twist on the lemon no bake pie."
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Ingredients
45 m servings 431 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Ready In
- In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
- In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.
Nutrition Facts
Per Serving: 431 calories; 23.4 g fat; 52.4 g carbohydrates; 5.7 g protein; 47 mg cholesterol; 377 mg sodium. Full nutrition
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Reviews
Read all reviews 4558 Ratings
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Most helpful positive review
5/19/2001
This is a great pie! For extra flavor, I added 1/4 cup tequila to the filling - very tasty. I found that chilling in the freezer was the only way to get this firm enough to keep its shape for ...
Most helpful critical review
6/1/2010
Granted I rushed the prep time but I found this pie to be terribly sweet. The only redeming part was the pretzel crust, which I will definately use in the future.
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5/19/2001
This is a great pie! For extra flavor, I added 1/4 cup tequila to the filling - very tasty. I found that chilling in the freezer was the only way to get this firm enough to keep its shape for ...
9/27/2007
Excellent pie! Great combo of flavors. I read all the reviews and learned the pie could be loose, so I added a 1/2 package of softened cream cheese and cut back on the Cool Whip. I didn't have...
9/29/2002
I doubled this recipe and put it in a 9X13 cake pan. I took it to the office for our annual Mexican lunch and it was a HUGE success!!!! A lot of people asked me for the recipe so of course I p...
7/8/2003
Prepared this for the July 4th weekend and it was a "hit". The margarita flavor isn't overpowering, very smooth taste. Don't let the title "Margarita" limit what food you serve the pie with....
4/24/2007
Love it!! Easy to make... easy to eat the whole thing on your own!! I always get rave reviews when I make this.
6/21/2000
Not the kind of pie kids would be eating but very impressive for adults. The dish is a very refreshing after-dinner treat. Really a fabulous recipe.
7/19/2008
I loved the pretzel crust and my guests were surprised to learn what it was. I only used about 3/4 of the container of whipped topping and if I made it again I would cut back a little more to m...
5/29/2010
This was just ok for us - my rating is 3 1/2 stars. I really liked the pretzel crust in contrast to the (VERY!) sweet filling, but mine never set right. I have what's left of it in the freezer...
1/28/2008
LOVE this pie. I have made this forever and felt I should review. I have squeezed an orange and then zested it in place of the orange juice and have also added orange liqueur..yum. GREAT served ...