Chocolate Nut Cookies
Ingredients35 m servings
- In a mixing bowl, cream butter and sugars. Add egg and extract; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Stir in the chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees F for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks; cool completely.
ReviewsRead all reviews 2
i gave these away with other cookies to friends and family for christmas. these were everyones least favorite. they looked and smelled really good. i think if they were more chocolatey they migh...