Skip to main content New this month
Get the Allrecipes magazine

Caribbean Fudge Pie III

Rated as 3.67 out of 5 Stars

"Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 530 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  2. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
  3. Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Nutrition Facts


Per Serving: 530 calories; 35.5 g fat; 50.1 g carbohydrates; 8.7 g protein; 85 mg cholesterol; 176 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

As another reviewer suggested, I used a chocolate cookie crust with this recipe. All I had on hand was bittersweet chocolate. The flavor and appearance was great! I just couldn't get past the te...

WOW! This was the best dessert I have ever made and one of the best I've ever eaten. It is superb. Only suggestion is to use a chocolate crumb crust. A traditonal crust just doesn't suit thi...

This dessert was okay but I wish I would have made it in a pan and cut up into squares because it was so much like fudge it was hard to cut into to make pie slices. Not sure if I did something w...