Caribbean Fudge Pie III
Ingredients15 m servings 530 cals
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Per Serving: 530 calories; 35.5 g fat; 50.1 g carbohydrates; 8.7 g protein; 85 mg cholesterol; 176 mg sodium. Full nutrition
ReviewsRead all reviews 3
As another reviewer suggested, I used a chocolate cookie crust with this recipe. All I had on hand was bittersweet chocolate. The flavor and appearance was great! I just couldn't get past the te...
WOW! This was the best dessert I have ever made and one of the best I've ever eaten. It is superb. Only suggestion is to use a chocolate crumb crust. A traditonal crust just doesn't suit thi...