Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.

Cyndi

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

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  • Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.

  • Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Nutrition Facts

530 calories; protein 8.7g 18% DV; carbohydrates 50.1g 16% DV; fat 35.5g 55% DV; cholesterol 85mg 28% DV; sodium 175.7mg 7% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
WOW! This was the best dessert I have ever made and one of the best I've ever eaten. It is superb. Only suggestion is to use a chocolate crumb crust. A traditonal crust just doesn't suit this pie. This will be a family favorite for years to come. Read More
(5)

Most helpful critical review

Rating: 3 stars
07/23/2003
As another reviewer suggested I used a chocolate cookie crust with this recipe. All I had on hand was bittersweet chocolate. The flavor and appearance was great! I just couldn't get past the texture.Its me not the recipe. Sorry I won't be making this one again. Read More
(6)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/23/2003
As another reviewer suggested I used a chocolate cookie crust with this recipe. All I had on hand was bittersweet chocolate. The flavor and appearance was great! I just couldn't get past the texture.Its me not the recipe. Sorry I won't be making this one again. Read More
(6)
Rating: 5 stars
08/29/2002
WOW! This was the best dessert I have ever made and one of the best I've ever eaten. It is superb. Only suggestion is to use a chocolate crumb crust. A traditonal crust just doesn't suit this pie. This will be a family favorite for years to come. Read More
(5)
Rating: 3 stars
01/30/2007
This dessert was okay but I wish I would have made it in a pan and cut up into squares because it was so much like fudge it was hard to cut into to make pie slices. Not sure if I did something wrong my boyfriend loved it but I thought it was too hard and not very pie-like. Read More
(3)
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