Caribbean Fudge Pie III


Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
1 to 9 - inch pie


  • ¼ cup butter, softened

  • ¾ cup packed brown sugar

  • 3 eggs

  • 8 (1 ounce) squares semisweet chocolate

  • 2 teaspoons instant coffee granules

  • 1 teaspoon rum flavored extract

  • ¼ cup all-purpose flour

  • 1 cup chopped walnuts

  • ½ cup walnut halves

  • 1 (9 inch) pie shell


  1. Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

  2. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.

  3. Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

530 Calories
36g Fat
50g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 530
% Daily Value *
Total Fat 36g 46%
Saturated Fat 11g 57%
Cholesterol 85mg 28%
Sodium 176mg 8%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 13%
Total Sugars 35g
Protein 9g
Vitamin C 0mg 2%
Calcium 53mg 4%
Iron 3mg 17%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.