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Basic Chicken Barbecue

"As far as I'm concerned, there's no better way to spend summer night than sitting outdoors with the family and enjoying a hot-off-the-grill meal like this."
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Ingredients

1 h servings
Original recipe yields 4 servings

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Directions

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  1. In a small saucepan, combine the first seven ingredients. Bring to a boil; boil for 2 minutes. Allow to cool to lukewarm. Reserve 1/2 cup for basting; cover. Place chicken in a large resealable plastic bag or glass 13-in. x 9-in. x 2-in. baking dish. Pour remaining marinade over chicken. Cover or close bag and refrigerate at least 4 hours. Drain, discarding marinade. Grill, covered, over low coals, turning and brushing with reserved marinade, for 50-60 minutes or until juices run clear.

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

This is a nice recipe. I added 1 1/2 tablespoons of garlic powder to this. I didn't even boil it and marinaded it for only 1 hour and it was delicious. Next time I make it, I'll boil it first...

Most helpful critical review

Definitely a solid 3. The flavor was fine, but, as my husband put it- timid. Nothing really to complain about, but not really one I can rave about either.

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This is a nice recipe. I added 1 1/2 tablespoons of garlic powder to this. I didn't even boil it and marinaded it for only 1 hour and it was delicious. Next time I make it, I'll boil it first...

This was excellent. I just made it for some friends who came over to grill out. They all liked it a lot. I wasn't sure of making something that wasn't rated for friends without ever trying it, b...

This is not technically a marinade - it's called "brining" and can be done with a Thanksgiving turkey as well.

Definitely a solid 3. The flavor was fine, but, as my husband put it- timid. Nothing really to complain about, but not really one I can rave about either.

I left out the poultry seasoning and used this on boneless pork chops that I had cut in half. Took them to a cookout and everyone loved them, going back for one (or two!) more. Thanks! It made t...

This is GREAT. I didn't have enough white vinegar so I had to use 1/2 white and 1/2 balsamic. YUM. The chicken was so moist and came right off the bone. I used thighs and cooked them for 1 1/...

This sounded really simple, so I thought I would give it a whirl. I used a pack of thighs, and followed the directions with the exclusion of the poultry seasoning. I just threw some other spices...