It is everything you want. Can be frozen and thawed to eat later.

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
10
Yield:
1 - 9 inch deep dish pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.

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  • Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.

Nutrition Facts

496 calories; protein 5g 10% DV; carbohydrates 49.5g 16% DV; fat 31.4g 48% DV; cholesterol 66.1mg 22% DV; sodium 372.7mg 15% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2008
I freezed the pies it's soooooooooooo good on a hot day! Read More
(7)

Most helpful critical review

Rating: 2 stars
08/15/2003
It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture and it did not spread very well. I would not recommend this recipe. Read More
(11)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/15/2003
It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture and it did not spread very well. I would not recommend this recipe. Read More
(11)
Rating: 5 stars
07/03/2008
I freezed the pies it's soooooooooooo good on a hot day! Read More
(7)
Rating: 4 stars
08/08/2004
This is a very quick easy recipe. And it is yummy! I tried it with strawberries too! Read More
(4)
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