Easy Peach Pie


It is everything you want. Can be frozen and thawed to eat later.

Prep Time:
30 mins
Total Time:
30 mins
1 to 9 - inch deep dish pie


  • 1 (9 inch) deep dish graham cracker pie crust

  • 5 fresh peaches - peeled, pitted, and sliced

  • 1 (18 ounce) jar peach glaze

  • ¼ cup white sugar

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 2 (8 ounce) packages cream cheese


  1. Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.

  2. Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.

Nutrition Facts (per serving)

496 Calories
31g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 496
% Daily Value *
Total Fat 31g 40%
Saturated Fat 19g 95%
Cholesterol 66mg 22%
Sodium 373mg 16%
Total Carbohydrate 50g 18%
Total Sugars 35g
Protein 5g
Vitamin C 21mg 105%
Calcium 44mg 3%
Iron 2mg 8%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.