New this month
Get the Allrecipes magazine

Easy Peach Pie

"It is everything you want. Can be frozen and thawed to eat later."
Added to shopping list. Go to shopping list.


30 m servings 496 cals
Original recipe yields 10 servings (1 - 9 inch deep dish pie)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
  2. Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.

Nutrition Facts

Per Serving: 496 calories; 31.4 g fat; 49.5 g carbohydrates; 5 g protein; 66 mg cholesterol; 373 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture and it did not spread very well. I would not recommend this recipe.

I freezed the pies it's soooooooooooo good on a hot day!

This is a very quick, easy recipe. And it is yummy! I tried it with strawberries, too!