Easy Peach Pie
"It is everything you want. Can be frozen and thawed to eat later."
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Ingredients30 m servings 496 cals
Original recipe yields 10 servings (1 - 9 inch deep dish pie)
- Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
- Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.
Per Serving: 496 calories; 31.4 g fat; 49.5 g carbohydrates; 5 g protein; 66 mg cholesterol; 373 mg sodium. Full nutrition
ReviewsRead all reviews 3
It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture and it did not spread very well. I would not recommend this recipe.