This is a wonderful after-dinner dessert with coffee.

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Recipe Summary

Servings:
8
Yield:
1 9x13-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.

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  • Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.

  • Arrange banana slices over chilled chocolate layer.

  • Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Nutrition Facts

1032 calories; protein 10.7g 22% DV; carbohydrates 140g 45% DV; fat 52.7g 81% DV; cholesterol 51.7mg 17% DV; sodium 751.6mg 30% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/26/2004
This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly. Read More
(8)

Most helpful critical review

Rating: 1 stars
07/26/2005
I did not like this recipe at all. It was way too rich and after all the work the only thing I could taste was the chocolate chips. Also I would omit the marshmellows in the pudding. Read More
(3)
18 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
07/26/2004
This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly. Read More
(8)
Rating: 5 stars
08/29/2002
this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much! Read More
(8)
Rating: 4 stars
05/06/2005
This was a good recipe but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows in with the pudding on the top and it didn't need it. Everyone liked the crust a lot but I'm not sure I would make this again. It was just a little too rich for my taste but if you like rich desserts you will like it. Read More
(5)
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Rating: 5 stars
12/06/2010
This great everyone loved it Read More
(3)
Rating: 1 stars
07/25/2005
I did not like this recipe at all. It was way too rich and after all the work the only thing I could taste was the chocolate chips. Also I would omit the marshmellows in the pudding. Read More
(3)
Rating: 5 stars
02/14/2005
I made this dish for Valentine's Day and my boyfriend said it was the best dessert he had ever had! I am not a huge banana fan and I loved it! I didn't add the nuts but everything else was the same. Highly recommend! Read More
(3)
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Rating: 5 stars
02/09/2011
This is an amazing dessert. I made it for a Super Bowl party and it was a huge winner... even if my team wasn't. I put an extra later of whipped topping on the very top to make it look a little more "finished". Read More
(3)
Rating: 5 stars
07/29/2010
I won a pie baking contest at work with this recipe. The only thing I did differently was to omit the pecans and since I made in in a 9 in pie pan I cut the chocolate mixture in half. Everyone loved it! Read More
(3)
Rating: 4 stars
08/29/2002
I was a little disappointed in this dessert. I though it would taste better than it did. It looks great and I liked everything but the layer of chocolate milk and marshmallow mixture. Too rich tasting. I liked the layer with pudding whipped topping and marshmallow though. And it's true the crust is delicious definetly worth the effort of crushing the nilla wafers. Read More
(2)