Chocolate Covered Banana Pie


This is a wonderful after-dinner dessert with coffee.

1 9x13-inch pie


  • 3 cups crushed vanilla wafers

  • ½ cup chopped pecans

  • cup butter, melted

  • 2 cups semisweet chocolate chips

  • 4 cups milk

  • 4 ½ cups miniature marshmallows

  • 2 (3.5 ounce) packages instant vanilla pudding mix

  • 1 cup frozen whipped topping, thawed

  • 2 large bananas, sliced

  • 1 (1.5 ounce) bar milk chocolate candy


  1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.

  2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.

  3. Arrange banana slices over chilled chocolate layer.

  4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Nutrition Facts (per serving)

1032 Calories
53g Fat
140g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1032
% Daily Value *
Total Fat 53g 68%
Saturated Fat 26g 128%
Cholesterol 52mg 17%
Sodium 752mg 33%
Total Carbohydrate 140g 51%
Dietary Fiber 6g 20%
Total Sugars 73g
Protein 11g
Vitamin C 3mg 17%
Calcium 196mg 15%
Iron 3mg 18%
Potassium 569mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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