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My review
Chocolate Covered Banana Pie
Debbie Rowe
"This is a wonderful after-dinner dessert with coffee."
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Ingredients
servings 1032 calsOriginal recipe yields 8 servings (1 9x13-inch pie)
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- US
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Directions
{{model.addEditText}} Print- Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
- Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
- Arrange banana slices over chilled chocolate layer.
- Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
Nutrition Facts
Per Serving: 1032 calories; 52.7 g fat; 140 g carbohydrates; 10.7 g protein; 52 mg cholesterol; 752 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
7/25/2004
This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.
Most helpful critical review
7/25/2005
I did not like this recipe at all. It was way too rich, and after all the work, the only thing I could taste was the chocolate chips. Also, I would omit the marshmellows in the pudding.
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7/25/2004
This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.
5/26/2002
this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!
5/6/2005
This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows i...
2/8/2011
This is an amazing dessert. I made it for a Super Bowl party and it was a huge winner... even if my team wasn't. I put an extra later of whipped topping on the very top to make it look a littl...
7/28/2010
I won a pie baking contest at work with this recipe. The only thing I did differently was to omit the pecans and since I made in in a 9 in pie pan, I cut the chocolate mixture in half. Everyone ...
7/25/2005
I did not like this recipe at all. It was way too rich, and after all the work, the only thing I could taste was the chocolate chips. Also, I would omit the marshmellows in the pudding.
2/14/2005
I made this dish for Valentine's Day, and my boyfriend said it was the best dessert he had ever had! I am not a huge banana fan, and I loved it! I didn't add the nuts, but everything else was ...
5/17/2010
This was just okay for me. I guess I expected to like it more. After refrigerating, the pudding mixture started to separate. I thought the chocolate layer was a little overpowering.