Chocolate Covered Banana Pie

Name: Chocolate Covered Banana Pie
Yield: 1 9x13-inch pie
Ingredients: 3 cups crushed vanilla wafers; ½ cup chopped pecans; ⅔ cup butter, melted; 2 cups semisweet chocolate chips; 4 cups milk; 4 ½ cups miniature marshmallows; 2 (3.5 ounce) packages instant vanilla pudding mix; 1 cup frozen whipped topping, thawed; 2 large bananas, sliced; 1 (1.5 ounce) bar milk chocolate candy

Rating: 4.44 stars

18 Ratings
19 Reviews
3 Photos

This is a wonderful after-dinner dessert with coffee.

By Debbie Rowe

Gallery

Recipe Summary test

Servings:

Yield:

1 9x13-inch pie

Nutrition Info

Directions

Step 1
Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.

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Step 2
Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
Step 3
Arrange banana slices over chilled chocolate layer.
Step 4
Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Nutrition Facts

Per Serving:

1032 calories; protein 10.7g; carbohydrates 140g; fat 52.7g; cholesterol 51.7mg; sodium 751.6mg. Full Nutrition

Reviews (19)

Most helpful positive review

Luvs2Cook!

07/26/2004

This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly. Read More

Helpful

(8)

Most helpful critical review

Hannah McHenry Hayes

07/26/2005

I did not like this recipe at all. It was way too rich and after all the work the only thing I could taste was the chocolate chips. Also I would omit the marshmellows in the pudding. Read More

Helpful

(3)

18 Ratings

5 star values: 12
4 star values: 4
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Luvs2Cook!

07/26/2004

This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly. Read More

Helpful

(8)

cussined

08/29/2002

this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much! Read More

Helpful

(8)

PMCOLLECTOR

05/06/2005

This was a good recipe but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows in with the pudding on the top and it didn't need it. Everyone liked the crust a lot but I'm not sure I would make this again. It was just a little too rich for my taste but if you like rich desserts you will like it. Read More

Helpful

(5)

dana

12/06/2010

This great everyone loved it Read More

Helpful

(3)

Hannah McHenry Hayes

07/25/2005

I did not like this recipe at all. It was way too rich and after all the work the only thing I could taste was the chocolate chips. Also I would omit the marshmellows in the pudding. Read More

Helpful

(3)

DRJWJ

02/14/2005

I made this dish for Valentine's Day and my boyfriend said it was the best dessert he had ever had! I am not a huge banana fan and I loved it! I didn't add the nuts but everything else was the same. Highly recommend! Read More

Helpful

(3)

SarahWells

02/09/2011

This is an amazing dessert. I made it for a Super Bowl party and it was a huge winner... even if my team wasn't. I put an extra later of whipped topping on the very top to make it look a little more "finished". Read More

Helpful

(3)

beth

07/29/2010

I won a pie baking contest at work with this recipe. The only thing I did differently was to omit the pecans and since I made in in a 9 in pie pan I cut the chocolate mixture in half. Everyone loved it! Read More

Helpful

(3)

CHRISSY4585

08/29/2002

I was a little disappointed in this dessert. I though it would taste better than it did. It looks great and I liked everything but the layer of chocolate milk and marshmallow mixture. Too rich tasting. I liked the layer with pudding whipped topping and marshmallow though. And it's true the crust is delicious definetly worth the effort of crushing the nilla wafers. Read More

Helpful

(2)

More Reviews

Back to Chocolate Covered Banana Pie

All Reviews for Chocolate Covered Banana Pie

- of Reviews

Chocolate Covered Banana Pie

Servings Per Recipe: 8
Calories: 1031.9

% Daily Value *

protein: 22 %

carbohydrates: 45 %

dietary fiber: 22 %

sugars:

fat: 81 %

saturated fat: 128 %

cholesterol: 17 %

vitamin a iu: 15 %

niacin equivalents: 37 %

vitamin b6: 14 %

vitamin c: 6 %

folate: 12 %

calcium: 20 %

iron: 18 %

magnesium: 32 %

potassium: 16 %

sodium: 30 %

thiamin: 38 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Chocolate Covered Banana Pie

1 of 19

All Reviews

Luvs2Cook!

07/26/2004

This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.

Helpful

(8)

cussined

08/29/2002

this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!

Helpful

(8)

PMCOLLECTOR

05/06/2005

Helpful

(5)

dana

12/06/2010

This great everyone loved it

Helpful

(3)

Hannah McHenry Hayes

07/25/2005

I did not like this recipe at all. It was way too rich and after all the work the only thing I could taste was the chocolate chips. Also I would omit the marshmellows in the pudding.

Helpful

(3)

DRJWJ

02/14/2005

Helpful

(3)

SarahWells

02/09/2011

Helpful

(3)

beth

07/29/2010