Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes Chocolate Covered Banana Pie 4.4 (18) 17 Reviews 3 Photos This is a wonderful after-dinner dessert with coffee. Recipe by Debbie Rowe Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 8 Yield: 1 9x13-inch pie Jump to Nutrition Facts Ingredients 3 cups crushed vanilla wafers ½ cup chopped pecans ⅔ cup butter, melted 2 cups semisweet chocolate chips 4 cups milk 4 ½ cups miniature marshmallows 2 (3.5 ounce) packages instant vanilla pudding mix 1 cup frozen whipped topping, thawed 2 large bananas, sliced 1 (1.5 ounce) bar milk chocolate candy Directions Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour. Arrange banana slices over chilled chocolate layer. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving. I Made It Print Nutrition Facts (per serving) 1032 Calories 53g Fat 140g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 1032 % Daily Value * Total Fat 53g 68% Saturated Fat 26g 128% Cholesterol 52mg 17% Sodium 752mg 33% Total Carbohydrate 140g 51% Dietary Fiber 6g 20% Total Sugars 73g Protein 11g Vitamin C 3mg 17% Calcium 196mg 15% Iron 3mg 18% Potassium 569mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved