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Chicken Mozzarella

"I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?"
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40 m servings
Original recipe yields 6 servings

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  1. Combine baking mix, Parmesan cheese, Italian seasoning, paprika and pepper; coat chicken. Place in a greased shallow baking dish. Bake, uncovered, at 400 degrees F for 10 minutes. Turn chicken and bake an additional 10 minutes. Turn chicken and bake an additional 10 minutes. Pour sauce over chicken. Reduce heat to 350 degrees F; bake for 15-20 minutes or until juices run clear. Sprinkle with mozzarella cheese during the last few minutes of baking.


Read all reviews 18
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Great and easy! Used 14 chicken tenders in a 9x13 pan. They cook faster so I only needed to cook them 10 mins. @ 350. I used sliced fresh mozzarella, that was great. I placed them the sliced ...

Yes, I too had a tough time turning the breasts without losing the coating. My glass baking dish was very well coated so it wasn't that the breasts were sticking because it was a cinch to flip,...

Husband said he wants this dish more often! I did make a few changes in the dish because I only had certain ingredients on hand. I used chicken thighs instead of chicken breasts and used shredd...

This was quick and easy to prepare, I opened up my chicken and stuffed it with more cheese, and served it over spaghetti with salad. It was so much easier than traditional chicken parm and tast...

We loved this just as is. No Changes and definitely worth a repeat.

Delicious! And quite easy to make!

I'm kind of a terrible cook but this came out amazing! The baking mix made all the difference. I had to make my own italian seasoning mix but I followed the recipe exact. I greased the heck out ...

This had a really good flavor. But did anyone else have a hard time flipping the chicken and keeping the breading on? Mine stuck to the pan even though I greased it like the recipe said. Maybe...

I made this exactly as written. It would be a basic recipe to adapt to what you have on hand. I did the math in the directions and the minutes don't add up the the time stated above the recipe...