Recipes

Peanut Butter Pie VIII

Name: Peanut Butter Pie VIII
Ingredients: 1 (9 inch) pie shell, baked; 1 cup confectioners' sugar; 0.5 cup peanut butter; 2 cups milk; 0.66670000553131 cup white sugar; 0.25 teaspoon salt; 0.5 teaspoon vanilla extract; 4 tablespoons cornstarch; 3 eggs, separated; 0.5 teaspoon cream of tartar; 6 tablespoons white sugar

4.7

(72)

63 Reviews

13 Photos

This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it.

Recipe by S_ST

Updated on July 14, 2022

13

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie shell, baked
1 cup confectioners' sugar
½ cup peanut butter
2 cups milk
⅔ cup white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
4 tablespoons cornstarch
3 eggs, separated
½ teaspoon cream of tartar
6 tablespoons white sugar

Directions

Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.
In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.
Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
Bake at 325 degrees F (165 degrees C) for 30 minutes.

Nutrition Facts (per serving)

446	Calories
19g	Fat
62g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 446
% Daily Value *
Total Fat 19g	24%
Saturated Fat 5g	25%
Cholesterol 75mg	25%
Sodium 321mg	14%
Total Carbohydrate 62g	22%
Dietary Fiber 1g	5%
Total Sugars 45g
Protein 10g
Vitamin C 0mg	1%
Calcium 91mg	7%
Iron 1mg	7%
Potassium 269mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.