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My review
Peanut Butter Pie VIII
S_ST
"This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it."
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Ingredients
servings 446 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
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Directions
{{model.addEditText}} Print- Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.
- In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.
- Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
- Bake at 325 degrees F (165 degrees C) for 30 minutes.
Nutrition Facts
Per Serving: 446 calories; 19 g fat; 61.6 g carbohydrates; 9.9 g protein; 75 mg cholesterol; 321 mg sodium. Full nutrition
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Reviews
Read all reviews 6068 Ratings
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Most helpful positive review
2/4/2008
Very tasty! I love peanut butter, but I don't like peanut butter pies that have the cream cheese fluff. This pie has lots of peanut butter flavor without being too rich. I couldn't get the egg ...
Most helpful critical review
8/30/2016
I attempted this recipe 4 times and had to throw the pie away every time. Poured filling into pie crust and peanut butter crust floated to the top every time. Turned out soupy every time. I read...
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Newest
2/4/2008
Very tasty! I love peanut butter, but I don't like peanut butter pies that have the cream cheese fluff. This pie has lots of peanut butter flavor without being too rich. I couldn't get the egg ...
1/25/2002
I use whole eggs in the custard and do NOT top with the meringue. Everyone requests that I bring this to all pot-lucks!
11/20/2006
I've made this recipe for years, but I only use 1/2 cup of confectioner's sugar on the bottom mixture. I use Cool Whip on the top, and sprinkle it with Peanut Butter/Confectioner's sugar mixtur...
9/1/2006
This recipe is the REAL deal, the best peanut butter pie I have ever made! I didn't change a thing in the recipe, it was perfect.
8/16/2012
I've been making this recipe for years, and it's excellent. I also use this basic recipe, along with some homemade peanut butter cookies and whipped Cream, to make a killer trifle!
11/28/2010
Directions are perfect, so the result is a delicious treat. Remember to cut small slices as this is intended to be a rich pie. This is a real peanut butter pie and the cooked custard is the pr...
6/16/2008
If you're looking for a cream pie that has a powerful p.b. flavor, try Peanut Butter Pie I. This one was a fine pie, though. The cream layer takes about 10 min to thicken on medium heat, anoth...
11/4/2009
My Mom owed Ruths Restaurant in Pearl MS for 36 years and she served this pie, People came and ordered it for holidays!! I just found this for my cousin who wanted to make it also! Thanks. It is...