Recipes Peanut Butter Pie VIII 4.7 (72) 63 Reviews 13 Photos This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it. Recipe by S_ST Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 (9 inch) pie shell, baked 1 cup confectioners' sugar ½ cup peanut butter 2 cups milk ⅔ cup white sugar ¼ teaspoon salt ½ teaspoon vanilla extract 4 tablespoons cornstarch 3 eggs, separated ½ teaspoon cream of tartar 6 tablespoons white sugar Directions Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell. In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust. Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture. Bake at 325 degrees F (165 degrees C) for 30 minutes. I Made It Print Nutrition Facts (per serving) 446 Calories 19g Fat 62g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 446 % Daily Value * Total Fat 19g 24% Saturated Fat 5g 25% Cholesterol 75mg 25% Sodium 321mg 14% Total Carbohydrate 62g 22% Dietary Fiber 1g 5% Total Sugars 45g Protein 10g Vitamin C 0mg 1% Calcium 91mg 7% Iron 1mg 7% Potassium 269mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved