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Very tasty! I love peanut butter, but I don't like peanut butter pies that have the cream cheese fluff. This pie has lots of peanut butter flavor without being too rich. I couldn't get the egg ...
I attempted this recipe 4 times and had to throw the pie away every time. Poured filling into pie crust and peanut butter crust floated to the top every time. Turned out soupy every time. I read...
Very tasty! I love peanut butter, but I don't like peanut butter pies that have the cream cheese fluff. This pie has lots of peanut butter flavor without being too rich. I couldn't get the egg ...
I use whole eggs in the custard and do NOT top with the meringue. Everyone requests that I bring this to all pot-lucks!
I've made this recipe for years, but I only use 1/2 cup of confectioner's sugar on the bottom mixture. I use Cool Whip on the top, and sprinkle it with Peanut Butter/Confectioner's sugar mixtur...
This recipe is the REAL deal, the best peanut butter pie I have ever made! I didn't change a thing in the recipe, it was perfect.
I've been making this recipe for years, and it's excellent. I also use this basic recipe, along with some homemade peanut butter cookies and whipped Cream, to make a killer trifle!
Directions are perfect, so the result is a delicious treat. Remember to cut small slices as this is intended to be a rich pie. This is a real peanut butter pie and the cooked custard is the pr...
If you're looking for a cream pie that has a powerful p.b. flavor, try Peanut Butter Pie I. This one was a fine pie, though. The cream layer takes about 10 min to thicken on medium heat, anoth...
My Mom owed Ruths Restaurant in Pearl MS for 36 years and she served this pie, People came and ordered it for holidays!! I just found this for my cousin who wanted to make it also! Thanks. It is...