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Creamy Chicken Crunch

Rated as 4.57 out of 5 Stars

"Whenever I take this salad to church functions and family picnics, I always come home with any empty bowl. And as any cook knows, that's a sure sign of success!"
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20 m servings
Original recipe yields 4 servings


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  1. In a large bowl, combine the first six ingredients. Stir together mayonnaise, lemon juice, soy sauce and ginger; pour over chicken mixture. Toss lightly to coat; cover and chill until ready to serve. Fold in chow mein noodles and peanuts just before serving.


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I got this from a Taste of Home special Chicken edition many years ago and have made it probably 50 times. It's soooo good. Every time I make it for work, it's gone in less than five minutes. ...

I thought the ingredients sounded delicious but the dressing of mayo, soy sauce and lemon juice didn't taste good. Just bad flavor mix.

Loved this recipe! I even added a hard boiled egg and some golden raisins. Very quick and tasty:)

Yummy!!!! Loved this salad!!! Will make again for potlucks!