-
-
My review
Dilly Chicken Breasts
Lori Rodman
"I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends."
Added to shopping list.
Go to shopping list.
Ingredients
10 h 20 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a small bowl, combine all ingredients except chicken. Reserve 1/4 cup for basting; cover. Place chicken in a shallow glass baking dish. Pour remaining sauce over chicken. Marinate for 15 minutes. Drain, discarding marinade. Grill chicken, covered, over medium-low coals, turning and basting with reserved marinade, for 10-15 minutes or until juices run clear.
Share
Reviews
Read all reviews 1315 Ratings
-
-
-
-
-
Most helpful positive review
8/27/2011
I made this tonight. I used the same measurements for the marinade, but only one chicken breast! Then I baked it in the oven in its marinade for 1hr at 350 degrees. Its was delicious! I
Most helpful critical review
5/8/2008
This was just OK in my books. To be fair, I did adjust the recipe a little bit. I substituted garlic powder for the minced onion and used about a tsp extra of the dill- I also omitted the butte...
Most helpful
Most positive
Least positive
Newest
8/27/2011
I made this tonight. I used the same measurements for the marinade, but only one chicken breast! Then I baked it in the oven in its marinade for 1hr at 350 degrees. Its was delicious! I
11/1/2010
I'll be making this tonight. This is exactly what I had in mind...something simple, light & flavorful. Thanks for sharing.
9/8/2010
This was very tasty, my picky husband loved it. The only thing I changed was that I used olive oil in place of the Butter/margarine. I also used fresh dill and I grilled the chicken. This w...
5/8/2008
This was just OK in my books. To be fair, I did adjust the recipe a little bit. I substituted garlic powder for the minced onion and used about a tsp extra of the dill- I also omitted the butte...
12/12/2006
An alternative to grilling is bread & bake the chicken. I prefer garlic over onion with this recipe. Use generous amounts of dill weed to bring out the zing.
9/29/2008
I liked this recipe, it was simple and tasty. We didn't grill the chicken as suggested but I did use the lemon/dill idea for my marinade. Thanks for sharing, I'll be using this again.
10/25/2011
These were really great. I used about 1/2 of a fresh onion, grated into the marinade. If you don't have 1/2 cup of lemon juice don't worry, you really don't need that much. I also added a clov...
12/15/2011
I used a small shallot finely chopped instead of dried minced onion. I also used 1/4 cup olive oil instead of melted butter, and since I didn't have access to a barbecue grill, I baked the brea...