Pumpkin Pie III

4.4
(38)

Pumpkin with molasses....giving it a full bodied taste, and darker color.

7
7
7
7
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie

  • 1 (15 ounce) can pumpkin puree

  • 1 cup packed brown sugar

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground ginger

  • 2 tablespoons molasses

  • 3 eggs, beaten

  • 1 cup evaporated milk

Directions

  1. Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.

  2. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.

Nutrition Facts (per serving)

322 Calories
12g Fat
49g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 79mg 26%
Sodium 460mg 20%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 35g
Protein 7g
Vitamin C 3mg 15%
Calcium 147mg 11%
Iron 2mg 13%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.