-
-
My review
Garlic-Lime Chicken
Doris Carnahan
"After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this easy-to-prepare chicken is ideal for my many hectic days."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Combine first five ingredients. Place chicken in a large resealable plastic bag or glass bowl; pour sauce over chicken. Cover or close bag ad refrigerate for at lest 30 minutes. Drain, discarding marinade. Place chicken on grill and sprinkle with pepper. Grill, uncovered, over medium-low coals, turning several times, for 12-15 minutes or until juices run clear.
Footnotes
- Diabetic Exchanges: One serving (prepared with low-sodium soy sauce) equals 3 lean meat; also, 147 calories, 166 mg sodium, 73 mg cholesterol, 1 gm carbohydrate, 27 gm protein, 3 gm fat.
Share
Reviews
Read all reviews 2836 Ratings
-
-
-
-
-
Most helpful positive review
6/12/2010
This is a great quick marinade if you're looking for a fast fix. I halved the soy sauce and added about 1/4 c of water instead. I also baked this in a pan at 375 for about 35-40 min in the jui...
Most helpful critical review
7/11/2007
You must really like a salty chicken dish to enjoy this. I tried it twice...once with soy sauce, the 2nd time with Low-Sodium soy sauce...the dish is very very salty. (and I'm a salt freak). ...
Most helpful
Most positive
Least positive
Newest
6/12/2010
This is a great quick marinade if you're looking for a fast fix. I halved the soy sauce and added about 1/4 c of water instead. I also baked this in a pan at 375 for about 35-40 min in the jui...
7/16/2011
I'm not generally a marinade guy, but I liked this. It enhancedf the chicken but didn't overpower it as I've known some marinades to do. I used bone-in chicken breasts, 25 minutes on hot coals ...
6/8/2010
Great recipe! I usually have my doubts about marinating chicken breast b/c I never can seem to taste the flavor...but this recipe is great! I marinated my chicken breasts for about 4 hours. Whe...
7/11/2007
You must really like a salty chicken dish to enjoy this. I tried it twice...once with soy sauce, the 2nd time with Low-Sodium soy sauce...the dish is very very salty. (and I'm a salt freak). ...
8/20/2010
This was so easy and had so much flavor and was So tender my family loved it.
8/8/2009
Very good recipe. I used low sodium soy sauce and a bit of dijon along with the dry mustard. I cut the chicken up into kabobs and let the marinate for a day and a half by accident. We grilled...
3/12/2007
I didn't like this recipe.The only flavor we could taste was the soy sauce. It just tasted like really salty chicken. We won't make it again.
8/11/2011
I followed the recipie exactly, except I marinaded it over night. What a dissapointment, so salty I could barely eat it and my son felt the same way.