-
-
My review
Lemon-Curry Chicken Casserole
Sue Yaeger
"Asparagus and almonds add a flavorful twist to an ordinary chicken dish. I've made this countless times for company and am usually asked for the recipe."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place asparagus in a greased 11-in. x 7-in. x 2-in. baking dish; set aside. Sprinkle chicken with salt and pepper. In a large skillet, saute chicken in butter for 10-14 minutes or until juices run clear. Place over asparagus. Combine soup, mayonnaise, lemon juice, curry powder, ginger and pepper; spoon over chicken. Bake, uncovered, at 350 degrees F for 35 minutes. Sprinkle with almonds and return to the oven for 5 minutes.
Share
Reviews
Read all reviews 1926 Ratings
-
-
-
-
-
Most helpful positive review
9/26/2008
My family loved this recipe and will be made over and over again. Substituted plain yogurt for mayonaise. Less fatand calories and tasted great. Increased the curry and nexttime will add mushroo...
Most helpful
Most positive
Least positive
Newest
9/26/2008
My family loved this recipe and will be made over and over again. Substituted plain yogurt for mayonaise. Less fatand calories and tasted great. Increased the curry and nexttime will add mushroo...
10/30/2008
Wonderful! I tweaked a few things... --Used haricots verts instead of asparagus (2 12oz bags) --Used sour cream instead of mayo --Used cream of mushroom instead of cream of chicken --topped wit...
8/4/2009
This was delish. I added a layer of cooked brown rice between the asparagus and chicken to make it a more complete meal and thinned out the sauce with a cup of chicken broth. SO good. Thanks for...
3/6/2008
Excellent recipe!! My husband doesn't like curry but loved this recipe. Just the right amount of flavor. Going to make this over and over again...thanks
2/18/2009
We really enjoyed this recipe. I used the plain yogurt as suggested by another reviewer, some extra lemon peel, lemon grass, and mushrooms. I also cooked the recipe a bit differently. I saute...
3/5/2008
Very, very tasty. My husband and I both really enjoyed the flavor, felt it wasn't too heavy. Only reason I didn't rate it five stars is I felt hungry shortly after eating it. I made this dinne...
1/14/2008
I really enjoyed this. It was my second attempt at a chicken curry dish and my husband and I both highly enjoyed it!
2/20/2010
Very good. I will definately make this again. The sauce was yummy, but next time I will double it for the rice/noodles...makes a wonderful lemony gravy! Thank you!
12/19/2010
Added at least twice the spices recommended. Used Indian Marsala dry spice instead of regular curry powder or pastes. Added a cup of 2% plain yogurt. Only problem with this is when I served it t...