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Marinated Baked Chicken Breasts

Rated as 4.07 out of 5 Stars

"To better control my food allergies, I do a lot of cooking from scratch. Good thing it's one of my favorite pastimes! This is a popular Sunday lunch at our house."
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Ingredients

1 h 45 m servings
Original recipe yields 4 servings

Directions

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  1. In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325 degrees F for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear.

Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was fantastic! I left out the celery salt as I didn't have any and used about half the sour cream because that's all I had. I also added some corn flake stuffing mix to the crackers. I also...

Most helpful critical review

This dish was overall pretty good. It had a really nice flavor. I did use breast halves and not whole breasts so I think 1 hr 30 min was a little long for the cook time. My chicken was a bit ove...

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This was fantastic! I left out the celery salt as I didn't have any and used about half the sour cream because that's all I had. I also added some corn flake stuffing mix to the crackers. I also...

My aunt used to make this recipe. I had forgotten it until I saw this. Now it's a new generation family favorite!!

This chicken was a hit for my family! I doubled the recipe for 10 full size chicken breasts and it was the perfect amount. I used Ritz crackers which also worked well. I didn't exactly take the ...

I made this tonight for 75 people. I used chix breast halves and cut them in thirds length-wise. They were excellent and the chix was super moist. Many requests for seconds and for the reci...

This dish was overall pretty good. It had a really nice flavor. I did use breast halves and not whole breasts so I think 1 hr 30 min was a little long for the cook time. My chicken was a bit ove...

I make this identical recipe, but instead of the crackers, use crushed corn flakes. Excellent!

This was surprisingly good! I can't believe how much my teenagers wanted to eat this chicken - even my super picky eater liked it! I used Ritz Crackers as stated in another post and season salt ...

I make this for my husband often. He really likes it! Thanks.

delicious.