Ingredients40 m servings
- Combine mustard and soy sauce in a shallow bowl; set aside. In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture. Place on a rack over a greased baking sheet. Bake, uncovered, at 350 degrees F for 25 minutes or until juices run clear.
ReviewsRead all reviews 3
I enjoyed this and thought it was incredibly easy to prepare. I used Italian seasoned bread crumbs because it was what I had on hand, but think it would be better with plain. I will more than ...
Spicy mustard overwhelming. Has definite potential. Maybe someone with more experience than me could suggest substitutions.