This recipe is wonderful! I skipped the wine sauce and served it with vanilla ice cream and hot caramel sauce. I made 6 individual tarts rather than one big one by using a 10 oz package of puff pastry shells and rolling each shell into a 5 inch circle. It was a big hit at a recent dinner party.
This recipe was a great change of pace from the usual apple pie. I love apples and this recipe is now among my favorites.
This is a DELICIOUS recipe! I substitued oats for the almonds since some of my family don't care for nuts. And instead of making the sauce used a caramel sauce drizzled over it. Yumm! This is bound to be a family favorite.
I am going to be "that" cook that gives it five stars and then completely changes it! I wanted to use what I had on hand - lots of pears and pecans. I also went without the sauce and served it with vanilla ice cream. This is a fantastic easy dessert. Thank you!
This recipe turned out great and was a huge hit with the crowd we fed. In fact the last person to leave asked me for the aluminum foil and took the tray and all home with he and his wife! How funny! I did add one envelope of the instant Quaker Oats Cinnamon Roll Oatmeal to the crumb topping. It really made the difference. I also served this with Bryers Real Vanilla ice cream.
This is good. My daughters really enjoyed it. It is very light and looks good. I liked the sauce but it did not travel well. It needs to be used immediately after cooking. Otherwise great recipe and I look forward to playing with it a bit (for examplee trying brown sugar instead of white adding a curd under the apples etc.)
Yummmeeee! The puff pastry crust makes it delicate and crumbly...mmmmmmm....and don't forget the marsala sauce. I had 3 servings. Shame on me.
AWESOME!! I have received so many compliments on this....and they keep coming!! I skipped the home-made sauce and just bought Smuckers Caramel sauce and drizzled it on top. This is almost too easy to make but it tastes like you spent hours. Even though I did not include the home-made sauce it was a huge hit. I will be making this over and over again!
Really yummy dessert. You can also use dessert shells if you like and bake the apple part separately and then fill them.
It was good. I just don't keep puff pastry around.
