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Smoky Chicken Spread

Rated as 4.64 out of 5 Stars

"The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers!"
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Ingredients

10 m servings
Original recipe yields 32 servings

Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first eight ingredients; mix well. Cover and chill at least 2 hours. Serve with crackers.

Reviews

Read all reviews 39
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Mary Beth, your recipe is growing "famous" in our little circle. The only add I'd like to make is using the food processor for all ingredients -- makes prep a snap. And I've stopped adding the s...

Most helpful critical review

tasted ok but noy appealing to look at

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Mary Beth, your recipe is growing "famous" in our little circle. The only add I'd like to make is using the food processor for all ingredients -- makes prep a snap. And I've stopped adding the s...

I left out the celery, added chopped dill pickles, and used honey mustard instead of honey. Very tasty, either as a sandwich or a cracker spread - the smoked almonds are a fantastic addition.

Dash of liquid smoke & prepared in food processor. Mixed plain chopped almonds before putting on Ritz and sprinkled with parsley for color. Thanks for the nice recipe.

Great chicken salad - wouldn't change a thing except to add a little liquid smoke. Perfet on crackers and toasted bread for sandwiches. I put everything into my mini food processor and let it ...

This was even better than I expected; easy to make and my guests loved it! I used the breast meat of a rotisserie chicken to make it moist. I will make this often!

OMG! This is so good, a keeper. I added liquid smoke to my almonds when I chopped them in the food proccesor. The honey adds the right flavor.

I made this appetizer for refreshments after church, and after tasting it I decided to also make some for Easter dinner at my mother-in-law's. Raves and requests for recipes at both places. An...

This is one of the FIRST times that my mother-in-law ate one of my dishes and raved about it. Everyone hovered around the table, afraid to try it thinking that it was a crabmeat dish (they don'...

tasted ok but noy appealing to look at