Pie Crust III

4.5
(218)

This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.

15
15
15
15
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 to 1 recipe double crust

Ingredients

  • 2 cups all-purpose flour

  • cup canola oil

  • 6 tablespoons ice water

Directions

  1. Mix together flour, oil, and ice water.

  2. Divide dough in half. Roll each piece between two pieces of plastic wrap.

Nutrition Facts (per serving)

279 Calories
19g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 19g 24%
Saturated Fat 1g 7%
Sodium 1mg 0%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 3g
Calcium 5mg 0%
Iron 1mg 8%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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