Skip to main content New this month
Get the Allrecipes magazine

Pie Crust III

Rated as 4.49 out of 5 Stars

"This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 279 cals
Original recipe yields 8 servings (1 recipe for a double crust)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 279 calories; 19 g fat; 23.8 g carbohydrates; 3.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 175
  1. 210 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I absoluely LOVE this recipe. I took the advice of others and added 1 tsp of sugar and 1 tsp of salt to the flour and also mixed the oil and water until creamy before adding it to the flour. I f...

Most helpful critical review

I would not use this recipe again. It wasn't inedible but there are definitely better recipes out there. I was drawn to this recipe for its simplicity but I found out the hard way that trying ...

Most helpful
Most positive
Least positive
Newest

I absoluely LOVE this recipe. I took the advice of others and added 1 tsp of sugar and 1 tsp of salt to the flour and also mixed the oil and water until creamy before adding it to the flour. I f...

I was a bit skeptical as I mixed and rolled this out. It seemed pretty gooey. I did add a couple more teaspoons of flour as I rolled it out so that it wouldn't tear as I transferred it to the pi...

I've been making a similar version for years. Only I add 1 t sugar and 1 t salt into the flour and combine with a fork. Next, stir the oil and ice water (7+ T) until creamy, then pour over flo...

I have made this crust several times now and it always come out flaky and delicious!!! 15 minutes before throwing the ingredience together I place a bowl of ice cubes and water in the freezer, I...

This crust was very tender and flaky just as stated by other reviewers. I followed Paulap's advice and put everything in the freezer including the oil. I also added 1tsp each of salt and sugar t...

Easy easy easy. The only thing my family adds to this is 1/2 t of salt otherwise exactly the same.

Wow! This was a good pie crust recipe. This is coming from someone who normally doesn't eat her pie crust. I added a tsp. sugar and some salt as suggested and I pre-mixed the water and oil. V...

This is now my stanmdard go-to recipe for pie crust - it has become a firm family favorite! I usually add 1 tsp salt and, if it is for a sweet pie, 1 tbsp sugar.

This is an excellent recipe. My mom always makes her pies with an oil crust but I could never figure out how she did it. This is the first oil pie crust that has worked perfectly for me.