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Apple Pancake Tier

Rated as 3.6 out of 5 Stars

"When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples!"
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30 m servings
Original recipe yields 6 servings


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  1. In a mixing bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400 degrees F for 20-25 minutes or until golden and puffy. Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. drain, reserving juice. When pancakes are done, stack on a serving plate in this order: one pancake, a third of the apples and a third of the lemon peel. Repeat layers. Dust with confectioners' sugar. Pass reserved apple juice if desired.


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We really liked this recipe. The pancakes really fluff up in the oven, so we didn't end up stacking them (although you definitely could). Since there were three of us eating we just each took ...

I changed this very little... I halved it and used square 8 x 8 pans (2 instead of 3)... I also added a little cinnamon sugar to the apples toward the end. I didn't have any juice left in the a...

the recipe was wonderful, but i did find that i needed to change it a bit, so i added 2TBS baking powder, and used 3 eggs instead of 6, and added a cup of flour, in order to make the consistanc...

These were really nice, considering I was a little worried about them half way through making them. The mixture was really really runny, more so than a normal pancake mix, but they turned out r...