- Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
- Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
- Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
- Bake at 325 degrees F (165 degrees C) for about 15 minutes.
Per Serving: 372 calories; 13.1 60.8 4.5 59 183 Full nutrition
ReviewsRead all reviews 3
When I was growing up a friend of the family made this pie at my Dad's request frequently. We called it Burnt Sugar Pie, it is still the richest pie I love to eat! Can't think of anyone that has...
I made this recipe as printed in allrecipes. It is delicious. I have been looking for this recipe for over 20 yrs for my husband. Caramel pie was his familys favorite and never lasted more than ...