Baked Apple Oatmeal

This was fabulous. Great flavor. I didn't have wheat germ and didn't miss it. The nuts were the best touch. Thanks!

This was really good for a nutritious breakfast. I love anything that incorporates wheat germ so I had to try this. I added more spices - additional cinnamon, nutmeg and a bit of cloves.

Yummy!! I thught this was great. It had a wonderful apple cinnamon flavor and the house smelled great while it was baking. I did use pecans instead of walnuts because I had them on hand. I a...

this was delicious! i can't stand when people change the recipe and then rate something, but i did have to change from regular milk to soy milk, and it was unbelievable! i will be making this ...

Yum! This is not aesthetically pleasing at all (it looks like brown glop), but it sure tastes good. I omitted the raisins and ground up the walnuts in a food processor. I like making this bec...

Nice and flavorful. I "changed" the recipe amount to serve 4 and placed the oatmeal in ramekins. Unfortunately, this oatmeal was a little dry compared to a lot of baked oatmeal recipes I've ha...

I've tried many of the baked oatmeal recipes on this site and others since I run a bed and breakfast. This is by far the best one I have made, and the recipe was requested by guests. I used al...

This recipe was VERY good. My kids love it. Straight out of the oven, it is very reminiscent of bread pudding. I emailed the recipe to a bunch of friends because nutritionally is has so many...

Great recipe even though I changed it because the original recipe's nutritional info. is.... per serving- 40 grams sugar/557 calories/20 grams protein/9 grams fiber I had to reduce the sugar b...