Chocolate Kiss Peanut Butter Pie

4.2
(65)

This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups.

1
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 20 milk chocolate candy kisses, unwrapped

  • 2 tablespoons heavy whipping cream

  • ½ cup creamy peanut butter

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 ¾ cups milk

  • 1 (9 inch) pie shell, baked

Directions

  1. Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.

  2. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.

  3. Top with whipped topping and chopped peanuts if desired.

Nutrition Facts (per serving)

378 Calories
22g Fat
40g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 378
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 37%
Cholesterol 12mg 4%
Sodium 481mg 21%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 8g
Vitamin C 0mg 1%
Calcium 99mg 8%
Iron 1mg 7%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.