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Chocolate Kiss Peanut Butter Pie

Rated as 4.21 out of 5 Stars

"This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups."
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Ingredients

servings 378
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
  2. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
  3. Top with whipped topping and chopped peanuts if desired.

Nutrition Facts


Per Serving: 378 calories; 22.1 39.7 8.1 12 481 Full nutrition

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Reviews

Read all reviews 51
  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was super easy to make. I used 1 cup peanut butter, as per other reviews to give it more of the peanut butter flavor. And since I used the instant pudding, I didnt heat the mix at all. I wh...

Most helpful critical review

I was extremely disappointed with this pie. I cooked it just as the recipe said, and the filling was horrible. It was not creamy or smooth, just rubbery and gelatiny. It was gross. I might h...

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This was super easy to make. I used 1 cup peanut butter, as per other reviews to give it more of the peanut butter flavor. And since I used the instant pudding, I didnt heat the mix at all. I wh...

I've made this twice and both times I have been asked for the recipe. It's a keeper. I did use a cookie type crust (not a regular pie crust) and it was great. Everyone who ate it said not to...

I love love love this pie. I just went to the store and got enough ingredients to make it 3 times this week. I use a graham cracker crust and don't bother heating up the pudding/peanut butter mi...

I was extremely disappointed with this pie. I cooked it just as the recipe said, and the filling was horrible. It was not creamy or smooth, just rubbery and gelatiny. It was gross. I might h...

I made this pie for Thanksgiving. It did not go over well at all. I did not have any, but my husband said the filling had a strange consistancy and that there wasn't enough chocolate. It didn...

This recipe was a winner at my house. I used one and a half times the recipe and it filled the pie plate nicely. I also substituted 1 c semi-sweet chocolate chips instead of kisses and doubled t...

It sounded good while reading the recipe and it had good reviews but this was not good!

I modified this pie to my personal liking. I made a Nutter Butter cookie crust (24 crushed Nutter Butter cookies mixed with 5 Tablespoons melted butter). I also used the Cook & Serve vanilla pud...

I made this for a dinner party and everyone loved it. I would make a little extra for the chocolate mixture because it would fill out the pie shell better.