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Baked French Toast with Home Style Syrup
Reviews:
November 28, 2006

first off, i must confess to only making the french toast part of this recipe & not the homestyle syrup. now with that out of the way.....we had this yummy delight for our thanksgiving breakfast. the french toast looked fantastic & tasted delicious. the only change i made was to substitute thick cut homemade bread for french (what i had on hand). went great with warm maple syrup. many thanks deloris!

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