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Baked French Toast with Home Style Syrup
October 29, 2006

Awesome recipe! I had to change the syrup recipe a bit due to a barren cupboard, but it was delicious. I used 2% milk for half the amount of evaporated milk and real butter for the butter extract; I also subbed pure vanilla extract & almond roca syrup (Torani's) for the almond extract. I added a few dashes of ground cloves and ground nutmeg, and it was the perfect accompaniment to our french toast, apple-cinnamon pancakes, cinnamon rolls, etc. Thanks for the great recipe!!

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