Skip to main content New<> this month
Get the Allrecipes magazine

Baked French Toast with Home Style Syrup

Rated as 3.62 out of 5 Stars

"This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well greased baking sheet. Dot each slice with butter. Bake at 450 degrees F for 10-12 minutes or until golden brown. For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. Serve over warm French toast.

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

first off, i must confess to only making the french toast part of this recipe & not the homestyle syrup. now with that out of the way.....we had this yummy delight for our thanksgiving breakfast...

Most helpful critical review

I didn't try the syrup recipe, only the french toast. I made it as directed. The toast looked nice. It came out a little fluffy and moist, however, the flavor was not good. I would next time omi...

Most helpful
Most positive
Least positive
Newest

first off, i must confess to only making the french toast part of this recipe & not the homestyle syrup. now with that out of the way.....we had this yummy delight for our thanksgiving breakfast...

I didn't try the syrup recipe, only the french toast. I made it as directed. The toast looked nice. It came out a little fluffy and moist, however, the flavor was not good. I would next time omi...

I wanted to try this recipe because my husband is a big french toast fan. I think this could be a great recipe with a bit of tweaking. I love almond, but none of us cared for the almond flavor i...

Awesome recipe! I had to change the syrup recipe a bit due to a barren cupboard, but it was delicious. I used 2% milk for half the amount of evaporated milk and real butter for the butter extrac...

I used lactose-free milk and instead of dotting each piece with butter, I drizzled margerine over each piece. I added a teaspoon of vanilla extract to the syrup. The family liked the syrup (ever...

This one was good. We even tried the syrup, although my tasters were skeptical. I simply sprayed the sheet pan with cooking spray and they turned out nice and crispy. The toast puffs up a bit...