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Baked Oatmeal Squares

"This quick and easy Amish breakfast bar recipe is one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat...especially what I make!"
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Ingredients

35 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350 degrees F for 25 minutes. Cut into squares.

Reviews

Read all reviews 158
  1. 186 Ratings

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Most helpful positive review

This is the first time I have felt the need to rate a recipe because this one is AWESOME! I used old-fashioned (not quick) oats and substituted two tablespoons of honey plus two tablespoon of m...

Most helpful critical review

I am from Amish country and this recipe needs a little revising. First of all, the oats should NOT be quick-cooking, but can be used in a pinch. Definitely increase the oats to 1 3/4 cups, use o...

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This is the first time I have felt the need to rate a recipe because this one is AWESOME! I used old-fashioned (not quick) oats and substituted two tablespoons of honey plus two tablespoon of m...

I use half a mashed up banana in place of the egg. It works great and, I think, makes this recipe taste even better.

These are THE BEST! I've tried several oat bar recipes in the past, trying to find the right one, and I think I've found it. I've made these twice, the first time with dried cranberries pre-so...

The something different for breakfast I was looking for. I never had baked oatmeal and would describe this as a soft delicate oatmeal cookie that is cakeylike. I used buttermilk and only 1/8 c. ...

I am from Amish country and this recipe needs a little revising. First of all, the oats should NOT be quick-cooking, but can be used in a pinch. Definitely increase the oats to 1 3/4 cups, use o...

These were delicious. I will be making them again. My daughters and my husband all loved them. They are an easy quick breakfast that you can take with you. The only thing I changed was using app...

Wow! And I mean Wow! this recipe is just fantastic. I am almost 15 and love to cook. This recipe was more like a cake, but not too fluffy like, I doubled the recipe because it really doesnt make...

This was tasty, sort of like an oatmeal-based coffee cake. I prefer the overnight recipes (ie, Baked Oatmeal I) because, since you mix them up the night before, all you have to do in the mornin...

We loved this. I don't even like oatmeal, and I liked this. I was inspired to make this because an earlier reviewer used buttermilk (which I need to use up) and because she described it as tasti...