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Blueberry Quick Bread
March 14, 2012

This bread is moist and the fruit is suspended throughout the loaf. Wonderful recipe! I added 1 Tablespoon of cinnamon and 1/4 teaspoon of nutmeg in the dough and 2 teaspoons of cinnamon and sugar over the top before putting in the oven. And I coated the fruit with an extra 1/2 cup of flour. I used a blueberry/strawberry combination. No nuts. I put into a 9x13 inch cake pan and it took 1 hr. and 10 minutes.

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