Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.

Allrecipes Member

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

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Nutrition Facts

207 calories; protein 4.3g; carbohydrates 28g; fat 9g; cholesterol 35.9mg; sodium 198.5mg. Full Nutrition
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Reviews (30)

Rating: 5 stars
07/31/2009
Yummo! I did toss the berries and nuts in the dry ingredients as that will keep them from sinking once you add the wet stuff usually. They "stayed in suspension" nicely. This is a keeper! Read More
(25)
Rating: 5 stars
03/01/2007
This turned out excellent! My family absolutely loved it. It is a wonderful moist,soft bread. I followed the recipe exactly, except for the fact that I did not measure my blueberries. I believe my bread had even more blueberries in it than what the recipe called for. It was fantastic!! Read More
(11)
Rating: 3 stars
11/23/2008
I used frozen blueberries, and they sunk to the bottom of the loaf like rocks. I also thought the flavor was off, but I couldn't really pinpoint what was wrong. It has promise, though, so I think I will try this again, but with fresh blueberries tossed in some flour, and some tinkering to the recipe. Read More
(9)
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Rating: 5 stars
01/03/2011
Delicious and beautiful! Took a full 75 minutes. Substituted blackberries as that's what I had. Read More
(7)
Rating: 5 stars
10/05/2008
Made this for dinner. Used balckberry's in place of blueberry's. Not a single piece of bread left after dinner as a neighbor stoped by and eat the rest. Kids loved it as well. Dont worry about what it looks like going into the bread pan, it comes out perfect. Read More
(6)
Rating: 4 stars
10/27/2010
This is good, but next time I will add some cinnamon for more flavor and I'll make sure to grease my pans. The bread stuck to the bottom so it didn't come out in one piece. Read More
(4)
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Rating: 3 stars
03/28/2008
i halved the recipe; and although, i really enjoyed it, my family didn't. they didn't think it was moist enough for bread. sorry :[. i really wanted to give it more stars especially since this was my first blueberry loaf. Read More
(3)
Rating: 5 stars
03/14/2012
This bread is moist and the fruit is suspended throughout the loaf. Wonderful recipe! I added 1 Tablespoon of cinnamon and 1/4 teaspoon of nutmeg in the dough and 2 teaspoons of cinnamon and sugar over the top before putting in the oven. And I coated the fruit with an extra 1/2 cup of flour. I used a blueberry/strawberry combination. No nuts. I put into a 9x13 inch cake pan and it took 1 hr. and 10 minutes. Read More
(3)
Rating: 2 stars
09/16/2011
Baking time is wrong it says cook time 20 minutes it's 60-75, 2 tablespoons of baking powder seems a bit much especially with 4 eggs Read More
(2)