Blueberry Quick Bread

4.2
(30)
26 Reviews
3 Photos

Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.

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Published on August 2, 2021
3
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
32
Yield:
32 servings

Ingredients

  • 5 cups all-purpose flour

  • 1 ½ cups sugar

  • 2 tablespoons baking powder

  • 1 teaspoon salt

  • ¾ cup cold butter or margarine

  • 1 ½ cups chopped walnuts

  • 4 eggs

  • 2 cups cold milk

  • 2 teaspoons vanilla extract

  • 3 cups fresh or frozen blueberries

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.