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Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
362 calories; protein 4.8g; carbohydrates 51.1g; fat 16.3g; cholesterol 67.8mg; sodium 198mg. Full Nutrition
Most helpful positive review
I've been making this recipe for years and it has always been a guest favorite. I have even had people show up at my door because they've heard I made it. I add a bit of salt to the recipe and make sure I've mixed it on high for at least 5 minutes. It taste better the longer it's mixed. As another reviewer said it's even better as a left over. Read More
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(58) Most helpful critical review
Reviews: Most Helpful
I've been making this recipe for years and it has always been a guest favorite. I have even had people show up at my door because they've heard I made it. I add a bit of salt to the recipe and make sure I've mixed it on high for at least 5 minutes. It taste better the longer it's mixed. As another reviewer said it's even better as a left over. Read More
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(58) Delicious absolutely delicious. My Mama said that this was the best chocolate chess pie that she has ever eaten! Read More
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(29) Needed to come up with a special dessert for company last night had all the ingredients on hand so gave it a try. Served it with a dollop of whipped cream and everyone loved it! DID take a little longer to bake ("set") than stated and had to cover the pie crust edges with foil to prevent over browning. Next time I will be prepared to expect that. Definitely an EASY to make WINNER!!! Read More
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(23) Advertisement
I had to take a star off because it didn't mix up just right for me. The finished product was all right but I don't like recipes where an electric mixer is an absolute must. Maybe it was my fault but this recipe wasn't the best anyway. Read More
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(14) This recipe is gerat! Very easy to make and absolutely divine! For a change I sometimes make this in a square pan and cut into bars--fantastic to bring to parties! Read More
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(12) The chocolate chess pie was very easy to make mixed well with a hand mixer. It tasted even better the next day! Great recipe great pie!!! Read More
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(9) Advertisement
Well, I made this for my sweetie for Valentine's Day. Not a winner. Sorry, but this was too sweet and not very chocolaty, even though I used the special dark cocoa. DH said it tasted too eggy as well. On another note, in trying to decide which recipe to make, chocolate chess pie I or chocolate chess pie II, they are pretty much the same recipe, excepting that II uses melted butter and I uses softened butter. I did as previous reviewers suggested and mixed the filling for 5 minutes, but what's wrong with this recipe can't be fixed by mixing longer... Read More
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(8) I was excited to try this pie because of all the great reviews but it turned out a strange mixture of chocolate and egg taste. I didn't give it the lowest rating because I had never had any type of Chess Pie so maybe that's how it's suppose to taste. Read More
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(8) 
This was my first pie ever! It was so easy and my husband raved! One thing that someone else mentioned...cover the pie edges with foil because it will burn to a crisp! I caught it half way through and saved the pie but make sure that you foil the crust! Read More
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(8) 
