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Ingredients45 m servings
Original recipe yields 6 servings
- In a large bowl combine butter, egg yolks, milk, mustard, salt and cayenne pepper. Stir in bread cubes and cheese. In another bowl, beat egg whites until soft peaks form; fold into bread mixture. Pour into a greased 9-in. square baking dish. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
ReviewsRead all reviews 2
This is a great idea for a do ahead breakfast. I used this recipe as a starting point and came up with a fantastic dish. I used brioche, 3 cups milk, 5 eggs, 6T butter, and doubled the spices. I...