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Breakfast in a Muffin

Rated as 3.71 out of 5 Stars

"For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run."
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Ingredients

35 m servings
Original recipe yields 12 servings

Directions

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  1. In a large bowl, combine first five ingredients. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. Bake at 425 degrees F for 15-20 minutes or until muffins test done. Serve warm.

Reviews

Read all reviews 30
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The first two times I made these according to the recipe and they were very good and gone in a flash (4.5 stars). The last time I made them, I made them for a campout and I made a few changes. ...

Most helpful critical review

I used buttermilk instead of regular milk and melted butter instead of vegetable oil. I also baked my muffins at 350 for 20 minutes. These turned out okay, though a bit on the dry side. I think ...

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The first two times I made these according to the recipe and they were very good and gone in a flash (4.5 stars). The last time I made them, I made them for a campout and I made a few changes. ...

Extremely good. The first time I made them I was really worried by the consistency of the batter and everything, but they turned out great. I love the taste, the muffin is perfect and the toppin...

Here is what I did/suggestions:__________ First, I used a box of muffin mix. The store had no plain mix so I got blueberry muffin mix and just left out the blueberries. I added cubed ham, scramb...

These muffins are superb .. moist on the inside, crunchy & perfectly brown on the outside, and delicious! Have made it into my top 3 (I make many different kinds of muffins). I did omit the baco...

I made a few changes but I look forward to pulling them out of the freezer on rushed mornings. I substituted the bacon with sausage(spicy)and put it in the bottom batter as another suggested (M...

This is a really tasty muffin. My husband especially loves it. I use regular flour instead of whole wheat, and I added spices to the muffin batter (not the filling) because without its a little ...

I used buttermilk instead of regular milk and melted butter instead of vegetable oil. I also baked my muffins at 350 for 20 minutes. These turned out okay, though a bit on the dry side. I think ...

We loved these! The only thing I did different was to use all all-purpose flour because I didn't have whole wheat flour. I did everything else as the recipe calls for and these are so tasty and ...

THese were a win. I used turkey bacon and 1/3 fat cream cheese. They stuck to my muffin cups a little bit, next time I will grease muffin tins instead. Also, I forgot to add the sugar, and we...