Steak and Kidney Pie I

3.8
(4)

Solid ribsticking stuff, ideal for before, after, or during the game. Season flour with salt and pepper. If preferred, use 2 sheep kidneys instead of the ox kidney.

1
Prep Time:
30 mins
Cook Time:
1 hrs 30 mins
Total Time:
2 hrs
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 pound beef tenderloin

  • 1 pound beef kidney

  • 1 cup all-purpose flour for rolling

  • 4 cups water to cover

  • 1 tablespoon all-purpose flour

  • 1 to taste salt and pepper to taste

  • 1 (17.5 ounce) package frozen puff pastry, thawed

Directions

  1. Cut meat into 1 inch cubes, and roll in seasoned flour. Place meat in a saucepan, and add enough water to cover. Cook until meat is tender, about 3 hours. Remove the meat, leaving the liquid in the pan.

  2. Thicken gravy with 1 tablespoon flour, and season with salt and pepper to taste. Return meat to the pan. Spoon into a pie dish. Allow to cool.

  3. Take a small portion of the pastry, and roll into 1 inch wide strips. Moisten the edges of the pie dish, and press pastry around the rim. Roll out the rest of the pastry to size of the dish. Moisten the strip pastry, and cover with pastry.

  4. Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes, or until nicely browned.

Nutrition Facts (per serving)

570 Calories
34g Fat
41g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 570
% Daily Value *
Total Fat 34g 43%
Saturated Fat 10g 50%
Cholesterol 260mg 87%
Sodium 343mg 15%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 24g
Vitamin C 5mg 27%
Calcium 19mg 1%
Iron 6mg 33%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.