Ingredients1 h 5 m servings
- In a bowl, combine sausage and cheese. Place half of mixture in each pastry shell. Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
ReviewsRead all reviews 60
Pretty good. I covered the edges and pre-baked the shell for 10 minutes so that the bottom wouldn't get soggy. i also kept the edges covered throughout the final baking and it was still a nice c...
This is awesome. I make it often. I prepare the night before and cover with saran wrap then cook the next day.
Yum! I've made several similar recipes before, and this is our new favorite! I used 1.5 cups cheddar cheese and about 3/4 cup mozzarella, because that's what I had on hand. I didn't have any ...
I made this for a breakfast for work after trying out another breakfast casserole recipe that wasn't very good. This was delicious and was a big hit at work. Everyone enjoyed the pies and wante...
This is a great recipe. I also just made one big deep dish pie instead of two. I also made it for Christmas morning for my family this year, hostessing for the first time. Huge hit! Absolutely f...
Great recipe. I cut it in half, but used extra sausage and cheese. I also added green onion and mushrooms and left out the bell peppers. Great dish that I will make again!
This was very good! I followed the recipe as is. My husband loves to eat these types of "quiche" dishes for a change from the same old eggs and sausage. Next time I will try bacon or choppe...
This was amazing. The only substitutions I made was eliminating the green pepper. I followed otherwise and found that if I added 2 more eggs it fit perfectly into the 2 pie dishes.