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Next-Best-Thing-To-Robert-Redford Pie
November 04, 2012

My grandma made this every Thanksgiving! We LOVE it & still make it every year. The only difference is that instead of a chocolate garnish we to toasted coconut, it's really yummy. Also our crust is slightly different: 1 c. Flour, 1 c. Nuts, and 1/2 c. melted butter. melting the butter makes it much easier to press into the pan! Just reduce the baking time to 15 minutes to compensate.

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