Next-Best-Thing-To-Robert-Redford Pie


This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

1 9x13-inch pie


  • 1 cup all-purpose flour

  • cup butter

  • 1 cup chopped walnuts

  • 1 (8 ounce) package cream cheese

  • 1 cup white sugar

  • 2 (8 ounce) containers frozen whipped topping, thawed

  • 1 (5.9 ounce) package instant chocolate pudding mix

  • 1 (5.1 ounce) package instant vanilla pudding mix

  • 3 cups milk

  • cup grated semisweet chocolate


  1. Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.

  2. Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.

  3. Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.

  4. Refrigerate for 6 to 8 hours before serving.

Nutrition Facts (per serving)

863 Calories
52g Fat
93g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 863
% Daily Value *
Total Fat 52g 67%
Saturated Fat 31g 154%
Cholesterol 79mg 26%
Sodium 796mg 35%
Total Carbohydrate 93g 34%
Dietary Fiber 2g 9%
Total Sugars 71g
Protein 11g
Vitamin C 0mg 2%
Calcium 159mg 12%
Iron 2mg 11%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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