-
-
My review
Next-Best-Thing-To-Robert-Redford Pie
Nancy Scott
"This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet."
Added to shopping list.
Go to shopping list.
Ingredients
servings 863Original recipe yields 8 servings (1 9x13-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
- Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
- Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
- Refrigerate for 6 to 8 hours before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6777 Ratings
-
-
-
-
-
Most helpful positive review
12/5/2007
So good and sinful! I increased the crust to 1 c. butter + 1.5 c. nuts + 1.5 cups flour and it was plenty to fill the bottom of a 9x13 pan. The crust is so good, you can't have too much of it!...
Most helpful critical review
7/20/2002
I have had this pie many many times, but this particular recipe is terrible. The measurements are off (especially the pudding part). I have way more of the cream cheese layer than the pudding ...
Most helpful
Most positive
Least positive
Newest
12/5/2007
So good and sinful! I increased the crust to 1 c. butter + 1.5 c. nuts + 1.5 cups flour and it was plenty to fill the bottom of a 9x13 pan. The crust is so good, you can't have too much of it!...
7/20/2002
I have had this pie many many times, but this particular recipe is terrible. The measurements are off (especially the pudding part). I have way more of the cream cheese layer than the pudding ...
11/19/2004
This is my old Lemon Lush Recipe!! I had forgotton all about it. It is wonderful and easy. I use a little less (1/2) butter in the crust and powdered sugar instead. Any nuts I have on hand.....
1/1/2010
I grew up with an easier version, which is just as good, and makes more sense, as it is blonde, just like Mr. Redford! Substitute the crust mixture for a pre-made graham cracker crust. Substitut...
10/8/2006
The recipe is delicious but it needed a few adjustments for me. For one the crust could in no way cover a 9x13 pan no matter how hard I tried, so I moved it to a 8x8 pan and it was perfect, but ...
9/26/2006
My grandmother made this when I was little, and I have never met anyone who ever called it by the same name. I grew up thinking Robert Redford was just the name of a great dessert!! Thank you f...
1/25/2012
I'm giving the recipe 4 stars because the flavor is unbelievable but the consistency in the whipped cream layer is to runny, need to make an adjustment to this part of the recipe. The rest is p...
11/4/2012
My grandma made this every Thanksgiving! We LOVE it & still make it every year. The only difference is that instead of a chocolate garnish we to toasted coconut, it's really yummy. Also our crus...
8/26/2006
This an old family favorite I had been looking everywhere for! Who would have thought this favorite dessert would be under this name? :) Oh yeah, FYI: My mom called it a 'Dandie'