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Cranberry Orange Loaf
April 13, 2012

Wonderful bread that's bursting with cranberries! I love the cranberry and orange combination as they compliment each other very nicely. I cut back on the orange peel and used orange zest vs. grating. I used 2 Tbsp. of oil vs. water to ensure a moist bread and doubled the cranberries vs. adding the walnuts. The batter was very thick and was basically "spread" into the baking dish. I topped this with a little turbinado sugar for come "crunch" on top. I baked it a 350 for a little over an hour and it smelled delicious!

  1. 11 Ratings

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