Skip to main content New<> this month
Get the Allrecipes magazine
Cranberry Orange Loaf
October 23, 2011

Delicious! I used whole fresh cranberries. I substituted blackstrap molasses in for the sugar to reduce the sugar content. Plus, blackstrap has a lot of nutrients in it. Instead of the cup of sugar, I put in 1 1/4 cup of molasses plus about 3 tablespoons of sugar. I also added in a half tablespoon of baking soda (in addition to what is already in the recipe) as you need to do this when using molasses. Turned out great!

  1. 11 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars