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Cranberry Orange Loaf
Reviews:
October 23, 2011

Delicious! I used whole fresh cranberries. I substituted blackstrap molasses in for the sugar to reduce the sugar content. Plus, blackstrap has a lot of nutrients in it. Instead of the cup of sugar, I put in 1 1/4 cup of molasses plus about 3 tablespoons of sugar. I also added in a half tablespoon of baking soda (in addition to what is already in the recipe) as you need to do this when using molasses. Turned out great!

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