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Cranberry Orange Loaf

Rated as 4.55 out of 5 Stars

"I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends."
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1 h 15 m servings
Original recipe yields 16 servings


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  1. Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan or two 5-in. x 2-1/2-in. x 2-in. mini-loaf pans. Bake at 325 degrees F for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.


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Wonderful bread that's bursting with cranberries! I love the cranberry and orange combination as they compliment each other very nicely. I cut back on the orange peel and used orange zest vs. ...

Very delicious with a nice sweet crust. I cooked mine over an hour....about 70 minutes. Great with some butter and a cup of tea. I added a couple teaspoons of milk to keep the mix soft.

SO yummy! I did add a bit more orange juice than called for and left out the hot water. I tripled the recipe and the three loaves were gone within a day! My parents, husband, and kids were ALL f...

oh so good!

Love this recipe. I found it when I was looking for a base to make an orange chocolate loaf. All I did was substitute cranberries for dark chocolate chips. I have also made it with walnuts, cran...

My family loves this recipe so much it is incredible. They even lick the napkins to get every last crumb! Substitutions I made were as follows: 1/3 cup xylitol & 1/2 cup Splenda for the sugar; z...

Delicious! I used whole fresh cranberries. I substituted blackstrap molasses in for the sugar to reduce the sugar content. Plus, blackstrap has a lot of nutrients in it. Instead of the cup of su...

Amazing. The loaf does dry out fast so make sure and eat it all up fast. The orange flavor is wonderful. I didn't add walnuts and totally love

My family loved this recipe, did everything the same but did not include the walnuts. Very moist, sweet & tart, very good. I doubled the ingredients and made 2 loaves and 12 muffins. Muffins to...