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Cream Cheese Bread

"You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!"
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45 m servings
Original recipe yields 48 servings

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  1. In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile punch dough down and divide into six equal portions. Turn one portion onto a floured surface and roll into a 12-in. x 8-in. rectangle. Spread with a sixth of the filling. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet. Repeat with remaining dough and filling. Using scissors, cut 3/4 in. deep into sides of each roll at 3/4-in. intervals, alternating from one side to the other. Cover and let rise in a warm place until almost doubled, about 45 minutes. Bake at 375 degrees F for 18-20 minutes or golden brown. Cool 10 minutes before removing to wore racks. For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.


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This a recipe that my mom gave me years ago. I could not find my copy so I was happy to find it here. I made the dough last night but it didn't look right. This morning it had not risen at al...

I LOVE this recipe! My grandma makes it every year for the holidays and I can never get enough. Me and the hubby just moved overseas and I couldn't find her recipe and I was SOO happy to find it...

Very nice. I made this for a work Christmas party and everyone loved it. I didn't make into six loaves but instead divided it into two, making one into a wreath and the other into a loaf in a ...